RATATOUILLE RAVIOLI
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Provided by nemokitty
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
- Simmer, covered, about 20 minutes or till vegetables are tender.
- Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
- Cook ravioli according to package, drain.
- Add ravioli to vegetable mixture, toss gently.
- Sprinkle with parmesan cheese.
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NOOB GAMER FF
[email protected]The ravioli were a bit tricky to make, but they turned out great! The ratatouille filling was also very flavorful. Would definitely recommend this recipe to anyone looking for a challenge.
arfan king
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the ravioli were a bit too filling. Would probably try a different recipe next time.
Sobuj Ahammad
[email protected]I'm not a huge fan of ratatouille, but I really enjoyed this recipe! The ravioli were light and fluffy, and the sauce was flavorful and not too heavy. Would definitely recommend this recipe to anyone looking for a new take on ratatouille.
Jesse Hyatt
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it! The ratatouille filling was so flavorful, and the sauce was rich and creamy. Will definitely be making this again for special occasions.
REDOYAN HASAN RoNi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the ravioli, and they all asked for the recipe. Will definitely be making this again soon.
Emily B
[email protected]This dish was amazing! The ravioli were perfectly cooked, and the ratatouille filling was flavorful and delicious. The sauce was also very rich and flavorful. Would definitely recommend this recipe to anyone looking for a delicious and impressive mea
md m1
[email protected]I thought this dish was just okay. The ratatouille filling was a bit bland, and the sauce was a bit too acidic. Would probably not make this recipe again.
Ali Jut
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the ravioli were a bit too filling. Would probably try a different recipe next time.
Md Ridoy islam
[email protected]The ravioli were a bit tricky to make, but they turned out great! The ratatouille filling was also very flavorful. Would definitely recommend this recipe to anyone looking for a challenge.
Mbhalenhle Mathabela
[email protected]This dish was a bit bland for my taste. I added some additional herbs and spices to the sauce, which helped to improve the flavor. The ravioli were also a bit too thick for my liking.
Rajab Kabuye
[email protected]I'm not a huge fan of ratatouille, but I really enjoyed this recipe! The ravioli were light and fluffy, and the sauce was flavorful and not too heavy. Would definitely recommend this recipe to anyone looking for a new take on ratatouille.
ROYAl K To
[email protected]I used a pre-made marinara sauce for this recipe, and it turned out great! The ravioli were also very easy to make, and they cooked evenly. Will definitely be making this again soon.
Wilfred Charette
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it! The ratatouille was flavorful and delicious, and the ravioli were perfectly cooked. Will definitely be making this again for special occasions.
Hemant Majhi
[email protected]I added some chopped fresh basil to the sauce, which really brightened up the flavor. The ravioli were also very easy to make, and they held their shape perfectly when cooked.
Simon Lopez
[email protected]Followed the recipe exactly, and the results were amazing! The ravioli were perfectly cooked, and the sauce was flavorful and delicious. Will definitely be making this again soon.
Nirob Islam
[email protected]I used a store-bought ratatouille for this recipe, and it still turned out great! The ravioli were delicate and flavorful, and the sauce was rich and hearty. Would definitely recommend this recipe to anyone looking for a delicious and easy weeknight
Muratadho Oyombo
[email protected]Ratatouille ravioli was a hit! The flavors of the roasted vegetables really shone through, and the pasta was cooked perfectly. Will definitely add this dish to my regular rotation.