RAVIOLI CARBONARA
We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Provided by Kim M.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
- Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
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WISDOM DAJAM JEPHTHA
[email protected]This dish was a bit too rich for my taste, but it was still good.
Sandy Mabry
[email protected]I would definitely make this dish again. It was a big hit with my family and friends.
Adriana Claudio
[email protected]This recipe was easy to follow and the dish turned out delicious! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Tasin Khan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Scott Lefever
[email protected]This was the best ravioli carbonara I've ever had! The sauce was so creamy and flavorful, and the ravioli were cooked to perfection.
Badsha Khan play
[email protected]I made this for dinner last night and it was a big hit with my family. The sauce was delicious and the ravioli were cooked perfectly.
Cliff Hanged
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the ravioli were cooked to perfection. I will definitely be making this again soon.
Mike Donnelly
[email protected]I found this recipe to be a bit bland. I think it needs more garlic and pepper.
Emmy Imran
[email protected]The sauce was a little too heavy for my taste, but the ravioli were cooked perfectly.
Tika Rana
[email protected]This was my first time making ravioli carbonara and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the peas.
starloljk 3
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of crispy pancetta, creamy sauce, and tender ravioli is irresistible.
Paradise
[email protected]This ravioli carbonara was a hit with my family! The sauce was creamy and flavorful, and the ravioli cooked perfectly. I will definitely be making this again.