RAVIOLI LASAGNA

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Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Provided by STREETANGEL

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  • Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  • To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g

s sms
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This ravioli lasagna was delicious! The cheese was gooey and melted perfectly, and the ravioli were cooked to perfection. I would definitely recommend this recipe.


Monica Castro
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This ravioli lasagna was a bit too salty for my taste, but it was still good. I think I would use less salt next time.


Rosalyn Ebison
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I love this ravioli lasagna! It's so easy to make and always turns out delicious. I usually make it with spinach and ricotta cheese, but I've also tried it with other fillings, like sausage and kale. It's always a hit with my family and friends.


Taneita Williamson
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This ravioli lasagna is the best I've ever had! The flavors were amazing, and the lasagna was cooked perfectly. I will definitely be making this again and again.


Raja Rani
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I followed the recipe exactly, but my ravioli lasagna didn't turn out as good as I hoped. I think I might have overcooked it.


Rehman Bangash
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The ravioli lasagna was a bit bland. I think I would add more spices next time.


MUQIT MENGAL
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This ravioli lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.


Madison Loves cats
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ravioli lasagna was absolutely delicious. The flavors were perfect, and the lasagna was cooked to perfection. I will definitely be making this again.


David Suter
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This was my first time making ravioli lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. I will definitely be making this again.


Donna Becktell
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I've made this ravioli lasagna several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!


Maria Martin
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This ravioli lasagna was a hit with my family! The combination of cheese, spinach, and meat was perfect, and the lasagna noodles were cooked to perfection. I will definitely be making this again.


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