RAW CHOCOLATE PUDDING
Provided by Alex Jamieson
Categories Blender Chocolate Dessert No-Cook Vegetarian Quick & Easy Vegan Raw Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
- 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
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Jesus Estrada
[email protected]Meh.
Salman Rajpoot
[email protected]Not bad!
Nyiko Mathebula
[email protected]Delicious!
Joe Russell
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the creamy texture and the rich chocolate flavor.
Ishaq BhattiYT
[email protected]I had high hopes for this recipe, but I was disappointed. The pudding was too thick and didn't have much flavor. I won't be making it again.
berdycloset
[email protected]This pudding was a bit too rich for my taste, but it was still enjoyable. I think I would try using less coconut cream next time.
Yayra Yao
[email protected]I'm not a huge fan of raw desserts, but this pudding was surprisingly good. It was light and airy, with a subtle chocolate flavor. I would definitely make it again.
Caitlyn Syben
[email protected]This recipe was a hit with my family! Everyone loved the creamy texture and rich chocolate flavor. It was the perfect dessert to end a special meal.
Thabang Nkosi
[email protected]I was pleasantly surprised by how delicious this raw chocolate pudding was. It was so easy to make, and it tasted like a decadent dessert. I loved the fact that it was made with healthy ingredients, too.
Kwadarius Rogers
[email protected]This raw chocolate pudding was a delightful treat! It was easy to make and had a rich, creamy texture. The sweetness was just right, and the hint of sea salt added a nice touch. I will definitely be making this again!