RAW, UNROASTED CURRY POWDER (AMU THUNA PAHA KUDU)
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Spice Condiment/Spread Coriander Cumin Curry Fennel Cinnamon Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a dry (not oiled) frying pan over low heat, lightly roast the cumin, fennel, and coriander seeds together just long enough to release their fragrance and remove any moisture. Shake the pan to roast the spices; you may also use a wooden spoon to stir continuously in the pan. Remove them from the pan and set aside to cool.
- In the same pan over low heat (no need to clean the pan), dry-roast the curry leaves and cinnamon together for 2-3 minutes, until the curry leaves are crispy.
- Let all the ingredients cool, and then put them into a spice or coffee grinder (this may have to be done in batches). Grind the spices to a fine powder. Spoon the curry powder into an airtight jar or container and store in a cool, dark space for up to 2 to 4 months.
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Eslam Ali
[email protected]This curry powder is a great way to add a little bit of spice to your dishes.
Jquan Porter
[email protected]I've tried a lot of different curry powders, but this one is my favorite. It's the perfect balance of spices.
Usman Khn
[email protected]This curry powder is a staple in my kitchen. I use it in everything from curries to stir-fries.
Waliu Abdulsomodu
[email protected]I love using this curry powder in my curries. It gives them a really delicious flavor.
dawit siyoum siyoum
[email protected]This curry powder is a great way to add flavor to your dishes. It's easy to use and it always turns out great.
Mike McKarge
[email protected]I've been using this curry powder for years and I love it! It's the perfect blend of spices and it always makes my curries taste delicious.
Faahim Suleiman Saed
[email protected]This is the best curry powder I've ever used. It's so flavorful and aromatic, and it really makes my curries taste amazing.
Ogone Boikanyo
[email protected]I love this curry powder! It's so easy to use and it always turns out great. I highly recommend it.
Jackie White
[email protected]This curry powder is amazing! It's so versatile, I've used it in everything from curries to stir-fries to marinades. The flavor is always incredible.
HUSSEIN ISSAH
[email protected]I made this curry last night and it was a hit with my family! The flavors were complex and delicious, and the curry was just the right amount of spicy. I'll definitely be making this again.
Alizeey Fatima
[email protected]This curry powder is a revelation! I've never tasted anything like it. It's so flavorful and aromatic, and it really brings out the best in the vegetables. I'll definitely be using this again.