This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday's. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the lettuce into 4 wedges and place them on four individual dishes.
- Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
- In a blender, blend the ingredients for the dressing.
- Drizzle the dressing over the lettuce and sprinkle some black pepper.
- Infuse love and serve!
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Matthew Shelton
[email protected]I love the pop of color that the tomatoes and cucumbers add to this salad. It's a feast for the eyes as well as the taste buds.
Ahkaiyah Dobbins
[email protected]This salad is a great way to start your day. It's light and refreshing, and it will give you a boost of energy.
King Sweat
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's simple to make and it's packed with flavor.
Abraham Sanchez
[email protected]This salad is a great way to impress your friends and family. It's sure to be a hit at your next party.
Husnain Ch
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy a salad.
Md Anamul Islam
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Jada Leech
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Yohan Dilukshan
[email protected]This salad is a great way to sneak some extra nutrients into your kids' diet. They'll love the sweet and tangy dressing.
Luis Encinas
[email protected]I'm not a vegan, but I still enjoyed this salad. It's a great way to get more vegetables into my diet.
Shirley Barnett
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Saqib Ali
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Desi Mohal
[email protected]This salad is a great way to use up leftover veggies. I had some extra tomatoes and cucumbers, and they worked perfectly in this recipe.
Jessica Kennedy
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Tosur Ahamed
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Kaatiyaa Love
[email protected]I love the combination of flavors in this salad. The sweetness of the dates, the tanginess of the dressing, and the crunch of the walnuts are all perfect together.
Millie Winston
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Jaffar Anbas
[email protected]I'm not usually a fan of raw vegan food, but this salad changed my mind. It was so delicious and satisfying.
Tanaka Hungwe
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutrients and flavor.
Hubaib Khan
[email protected]I love how simple and easy this recipe is. I was able to whip it up in no time, and it tasted amazing. The dressing is especially good!
Mohammed araf
[email protected]This raw vegan wedge salad was a refreshing and delicious treat! The flavors and textures were perfect, and the dressing was tangy and flavorful. I'll definitely be making this again!