RAW VEGETABLE CEVICHE
This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Rosa Barajas
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
- Serve ceviche on tostadas and garnish with avocado slices.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 14.3 g, Fat 6.5 g, Fiber 3.9 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 1.9 g
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Jerad Colambage
[email protected]I love the bright and tangy flavors in this ceviche. It's the perfect dish to serve on a hot summer day.
Kgomotso Mpedi
[email protected]This ceviche is so easy to make. I can have it on the table in less than 30 minutes.
Angelia Nix
[email protected]This ceviche is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
ABDUL WAHAB (MUHAMMAD)
[email protected]I'm always looking for new and exciting ways to eat vegetables. This ceviche is definitely a winner.
Daniel Ochoa
[email protected]This ceviche is a great way to get kids to eat their vegetables. My kids love the bright colors and the tangy flavor.
Pranto boss
[email protected]I love to experiment with different vegetables in this ceviche. I've tried it with broccoli, cauliflower, and even jicama. It's always delicious.
Wazinhe Precilia
[email protected]This ceviche is so versatile. I've served it as an appetizer, main course, and side dish. It's always a hit.
Alice Bampo
[email protected]I love that this ceviche is made with simple, everyday ingredients. It's easy to find everything I need at my local grocery store.
Sujan Ghimire
[email protected]This ceviche is a great way to cool down on a hot summer day.
yami
[email protected]I made this ceviche for my vegan friends and they loved it! It's a great option for people with dietary restrictions.
jimmy cockrell
[email protected]This ceviche is a great way to impress your friends and family. It's unique, delicious, and healthy.
Thabiso Mudau
[email protected]I'm not a huge fan of raw vegetables, but this ceviche changed my mind. The marinade is so flavorful that it makes the vegetables taste delicious.
kabir biswas
[email protected]This ceviche is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Itx Farahji
[email protected]I love the colorful presentation of this ceviche. It's so inviting and makes me want to dig in.
Annabelle Eggell
[email protected]This ceviche is so refreshing and light, it's the perfect dish for a summer party or potluck.
Siphesihle Johnson
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, and this ceviche was the perfect way to use them up.
Michael Ambriz
[email protected]I was skeptical about making ceviche without fish, but this recipe proved me wrong. The vegetables are so flavorful and satisfying, I didn't miss the fish at all.
SHAH JHAN
[email protected]This ceviche is a great way to enjoy fresh vegetables. The marinade is perfectly balanced, and the vegetables are crisp and flavorful.
Gledi Bucpapaj
[email protected]I've tried many ceviche recipes, but this one is by far the easiest and most flavorful. I love that it uses raw vegetables, which makes it a healthy and light dish.
Fiaz bila
[email protected]This ceviche was a hit at my last dinner party! The vibrant colors and refreshing flavors were a delightful surprise for my guests.