RAYNA'S FREEZER ANTIPASTO
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Provided by Rayna Jordan
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
- Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 2.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 197.5 mg, Sugar 1.8 g
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Wasim Tariq
[email protected]I love the combination of flavors in this recipe. It's the perfect appetizer for any occasion.
Mirram Mulobela
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Radio Equal Network
[email protected]I've made this recipe several times and it's always perfect. It's a great way to impress your guests.
Menace
[email protected]This is the best antipasto recipe I've ever tried. It's so flavorful and delicious.
Dillon Hunt
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Idris Hussen
[email protected]I'm not a huge fan of olives, but I loved them in this recipe. They added a nice briny flavor.
Namayanja Jasmine
[email protected]This is a great way to use up leftover ingredients. I always have a few odds and ends in my fridge and this recipe is a great way to use them up.
Doreen Allan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sarad Bhandari
[email protected]This is one of my favorite recipes to make for parties. It's always a hit and it's so easy to make.
Mohammod Noyon
[email protected]I've never been a big fan of antipasto, but this recipe changed my mind. The combination of flavors and textures is amazing.
Umar Ahmedu
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can just throw everything in the freezer and then bake it when I'm ready to serve.
Giselle Pineda
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a great way to use up leftover veggies and cheese.
Rahab Munjiru
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and meats and it always turns out great.
Suresh Bajgain
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and always a hit.
Annas Mundiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the presentation is beautiful.
Filimon estifanos
[email protected]Delicious!
Lindsey Williams
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. It was a hit with my family and friends.
Spirit Olokodana
[email protected]The antipasto turned out amazing! I found the prep work to be a bit time-consuming, but the end result was so worth it. I'll be making this again for my next party.
M khair M khair
[email protected]You did not lie when you said this was a burst of flavor in every bite! Absolutely loved the combination of ingredients and will definitely make this again.