RAZOR CLAM FRITTERS
Steps:
- In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn't brown. Drop clam batter into hot fat by heaping tablespoonfuls, adding as many spoonfuls as will fit without crowding. I usually get 6 to 7 or 8 fritters. Cook, turning once, until fritters are browned on both sides (less than a minute per side). Salt to taste and serve immediately on heated plates. Serves 2.
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abush behredin
[email protected]No thanks.
Anas JANI
[email protected]I'll pass.
Sadan Nafie
[email protected]Meh.
Rahim Shah
[email protected]Not a fan.
Jerm
[email protected]These fritters were a bit bland. I think I'll try adding some herbs or spices next time.
Shahjaan Jamil
[email protected]I had a hard time finding razor clams, so I used shrimp instead. The fritters were still good, but I think they would have been better with clams.
Ailayah Miller
[email protected]These fritters were a little too greasy for my taste, but the flavor was good.
DH Hamidul
[email protected]I love the briny flavor of these fritters. They're perfect for a summer party or a casual get-together.
Abiodun Ibrahim
[email protected]These fritters were easy to make and they tasted great! I used fresh razor clams from the market and they were delicious. I'll definitely be making these again.
Hesham Mohamed
[email protected]I was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a fan of seafood, but the clams were cooked perfectly and the batter was crispy and flavorful.
Laura's channel
[email protected]These fritters were a bit more work than I expected, but they were worth it! The flavor was incredible. I'll definitely be making them again.
Destiny Mckinley
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of the briny clams and the crispy batter.
Laxman Raut
[email protected]These razor clam fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious briny flavor. I served them with a lemon-herb aioli and they were gone in minutes.