REAL CREAMED CORN PUDDING

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Real Creamed Corn Pudding image

Provided by Amelia Saltsman

Categories     Milk/Cream     Side     Thanksgiving     Vegetarian     Low Cal     High Fiber     Dinner     Celery     Corn     Fall     Family Reunion     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10-12 servings

Number Of Ingredients 8

10 to 12 large ears of corn, shucked
4 tablespoons (1/2 stick) butter, divided
2 cups chopped onions
1 cup chopped celery
2 1/2 teaspoons coarse kosher salt, divided
4 large eggs, separated
1/2 cup crème fraîche or sour cream
1/8 teaspoon freshly ground black pepper

Steps:

  • Using large holes on box grater, grate enough corn into large measuring cup to yield 4 generous cups of thick milky pulp.
  • Preheat oven to 425°F. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and celery; sprinkle with 1/2 teaspoon coarse salt. Sauté until tender but not brown, 10 to 12 minutes. Scrape mixture into bowl.
  • Whisk egg yolks in large bowl 2 minutes. Stir in corn mixture, onion mixture, crême fraîche, 1/8 teaspoon pepper, and remaining 2 teaspoons coarse salt. Whisk egg whites in medium bowl until stiff but not dry; fold into corn batter in 2 additions.
  • Place remaining 2 tablespoons butter in 10- to 12-cup cast-iron skillet or baking dish. Transfer to oven and heat until butter begins to brown, about 4 minutes. Brush butter over inside of skillet. Add pudding.
  • Bake pudding 15 minutes. Reduce oven temperature to 350°F. Bake pudding until set and golden, about 30 minutes longer. Let stand 5 to 10 minutes before serving.

Luckey Khan
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This creamed corn pudding is a great way to use up leftover corn. It's also a great side dish for any meal.


Shuhab Khan
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I've tried many creamed corn pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.


Kadara Swaleh
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This creamed corn pudding is the perfect side dish for any holiday meal.


Robert Washington
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I made this creamed corn pudding for a party and it was a huge hit. Everyone was asking for the recipe.


SABA HAIR EXTENSIONS “Tigist L” lambrecht
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This creamed corn pudding is the perfect comfort food. It's warm, creamy, and filling.


David Courage
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I'm not a big fan of corn, but I really enjoyed this creamed corn pudding. It's a great way to get your kids to eat their veggies.


Mudasir Zaman
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This creamed corn pudding is a must-try for any corn lover. It's creamy, flavorful, and has the perfect amount of sweetness.


Samod Adebisi
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I made this creamed corn pudding for my family and they loved it. It's a great way to use up leftover corn.


Jenish GAutam
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This creamed corn pudding is so creamy and delicious. I love the addition of the green chilies.


Minhal Ali
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Hammad Salman
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This recipe is a keeper. It's easy to make and always turns out delicious.


Chris Luepke
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I made this for a potluck and it was a huge success. Everyone loved it!


Aditya Baniya
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This is the best creamed corn pudding I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked.


Nelly M
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I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the corn was perfectly cooked.


Hassen Ahmednur
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This creamed corn pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.