REAL FRENCH ONION SOUP
When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) and the onions will need to be treated with your loving time. That's the secret to a good French onion soup, the long slow cooking of the onions which eventually reduce down to almost nothing so don't be alarmed at the amount used, although it is sure to induce a good cry. If you're going to make this, do it properly, you must have Gruyère cheese and crusty French bread. For this there are no substitutes. Follow the rules and you'll achieve pure alchemy
Provided by robd16
Categories Onions
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- First, tackle the onions. Wearing gloves, peel the onions in a well ventilated area and slice into thin rounds or half rings (I use a mandolin for speed, precision and less crying).
- Melt the butter in a large pan over a medium heat, add the onions (don't worry if they're spilling over the sides) stir well and cover with a lid (you may have to do this in 2 pans but you'll be able to add them together once they've reduced down).
- After a minute or so, reduce the heat and cook very very gently for about 40 minutes, checking and stirring every 5-10minutes.
- The onions should be unctuously soft by now, bathing in their own liquid. If not give them another 10 minutes or so.
- Remove the lid, stir in the sugar, turn up the heat just a little and gently simmer for another 20-30 minutes or so until almost all of the liquid has evaporated. Be careful the onions do not burn.
- At this point you must stand over the pan and stir the onions constantly, for 10-15 minutes or more scraping the bottom of the pan if necessary so they do not burn until they become golden brown. Once this point is reached you can breath a sigh of relief!
- Add the vermouth and boil for a few minutes until it has completely evaporated then add the stock, bay leaves and salt along with a good amount of freshly ground black pepper.
- Simmer gently for half an hour, stirring from time to time then taste and adjust seasoning if necessary
- Meanwhile toast 6 slices of French bread and set aside.
- When ready to serve, put a toasted slice of bread in each bowl, pour over the soup, sprinkle with grated gruyere cheese and grill until hot and bubbling.
- Serve with extra crusty bread and allow yourself to be soothed and calmed.
- You will be rewarded for all your hard work I promise!
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Yohanes assefa
[email protected]This soup is my new go-to recipe for French onion soup. It's so simple, yet so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
marwan amr
[email protected]I've never made French onion soup before, but this recipe made it seem like a breeze. The soup was absolutely delicious and my guests were very impressed. I'm definitely making this again soon.
Mary Vaughn
[email protected]The caramelized onions are what really make this dish special. They add a wonderful depth of flavor and sweetness. I also like to add a splash of white wine to the soup for a little extra flavor boost.
Biloul Poubelle
[email protected]This soup is my new favorite comfort food. It's so hearty and flavorful, and the croutons and cheese add the perfect finishing touch. I highly recommend this recipe!
Darin Henson
[email protected]I'm not a huge fan of onion soup, but this recipe converted me. It's so flavorful and addictive. I can't get enough of it! I've made it several times now and it's always a hit with my friends and family.
Jimmy McCormick
[email protected]This soup is a classic for a reason! It's hearty, flavorful, and perfect for a cold winter's day. I've made this recipe a few times now, and it's always a hit with my family and friends.
HALLA Chaima
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The soup was so flavorful and comforting. My husband raved about it and my kids even ate their vegetables without抱怨.
Murtaza Hasan
[email protected]I'm a professional chef, and I have to say, this French onion soup is the best I've ever had. The flavors are so well-b Inocalanced and the texture is perfect. I highly recommend this recipe to anyone who loves a good bowl of soup.
Ewezuga Edeoga
[email protected]This soup is my new favorite comfort food. It's so hearty and flavorful, and the croutons and cheese add the perfect finishing touch. I highly recommend this recipe!
Vita Winona
[email protected]I've never made French onion soup before, but this recipe made it seem like a breeze. The soup was absolutely delicious and my guests were very impressed. I'm definitely making this again soon.
Ms Rojna
[email protected]This soup is the real deal. It's made with simple, fresh ingredients and it's absolutely delicious. I highly recommend it! Just be sure to use a good quality beef stock.
Emu Sondha Mondol
[email protected]I'm not a huge fan of onion soup, but this recipe converted me. It's so flavorful and addictive. I can't get enough of it! I've made it several times now and it's always a hit with my friends and family.
Meeka023
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and perfect for a cold winter's day. I like to serve it with a side of crusty bread for dipping. Highly recommended!
Ijaz Baloch
[email protected]I've made a lot of French onion soup recipes over the years, but this one is my favorite. It's the perfect balance of sweet and savory, and the croutons and cheese add the perfect finishing touch. I highly recommend this recipe!
Md Rumel Hossin
[email protected]This is my new go-to recipe for French onion soup. It's so simple, yet so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Namala Fatuma
[email protected]The caramelized onions are what really make this dish special. They add a wonderful depth of flavor and sweetness. I also like to add a splash of white wine to the soup for a little extra flavor boost. Highly recommended!
Steven Pattersonsr
[email protected]this soup is the BOMB. so easy to make and tastes like it's been simmering for hours.
Mazza Baksmaty
[email protected]I've never made French onion soup before, but this recipe made it seem like a breeze. The soup was absolutely delicious and my guests were very impressed. I'm definitely making this again soon.
Fikayo
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The soup was so flavorful and comforting. My husband raved about it and my kids even ate their vegetables without抱怨.
Hasan Golder
[email protected]This soup is a classic for a reason! It's hearty, flavorful, and perfect for a cold winter's day. I've made this recipe a few times now, and it's always a hit with my family and friends. I highly recommend it!