REAL SCOTTISH SHORTBREAD
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Provided by KitchenKelly
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Sift cornstarch, sugar and flour together.
- Blend in butter until combined and then use hands to knead into a soft dough.
- Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
- Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
- Cool completely in pan and cut into squares.
- Store in an airtight container.
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Nabeelah Pietersen
[email protected]I followed the recipe exactly, but my shortbread turned out too dense. I'm not sure what I did wrong.
Aminur Haque
[email protected]I followed the recipe exactly, but my shortbread turned out too salty. I'm not sure what I did wrong.
Khadija Calif
[email protected]I followed the recipe exactly, but my shortbread turned out too sweet. I'm not sure what I did wrong.
Imaan Fatima
[email protected]I followed the recipe exactly, but my shortbread turned out too dry. I'm not sure what I did wrong.
Gus Daugherty
[email protected]I followed the recipe exactly, but my shortbread turned out too crumbly. I'm not sure what I did wrong.
Areum Park
[email protected]The shortbread was a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Abrar Sabri
[email protected]The shortbread was a bit too dry for my taste, but the flavor was good. I think I might try a different recipe next time.
Atlantic Woodsman
[email protected]This shortbread was a bit too salty for my taste, but the texture was good. I think I might try a different recipe next time.
Ziaah Sarraff
[email protected]This shortbread was a bit too sweet for my taste, but the texture was good. I think I might try a different recipe next time.
dipaepa tahira
[email protected]This shortbread was a bit too crumbly for my taste, but the flavor was good. I think I might try a different recipe next time.
My Ali
[email protected]I've never made shortbread before, but this recipe made it easy. The shortbread was delicious and the instructions were easy to follow. I'll definitely be making this again.
Oladipupo Kehinde
[email protected]I'm not a baker, but I wanted to make something special for my family. I found this shortbread recipe and decided to give it a try. I'm so glad I did! The shortbread was easy to make and turned out perfectly. My family loved it. I'll definitely be ma
alnass ahmadzia 1131
[email protected]This shortbread was a bit more work than I expected, but it was worth it. The shortbread was delicious and the presentation was beautiful. I served it with a dollop of whipped cream and some fresh berries. My guests loved it!
Gabriel Angel
[email protected]I was looking for a classic Scottish shortbread recipe, and this one fit the bill perfectly. The shortbread was easy to make and turned out beautifully. The flavor was exactly what I was hoping for - buttery and crumbly, with a hint of saltiness. I'l
Manige Truth
[email protected]This shortbread is the best I've ever had! The texture is perfect and the flavor is amazing. I love the way the sugar crystals sparkle on top. I'll definitely be making this again and again.
Confidence
[email protected]I've made this shortbread several times now, and it's always a winner. It's the perfect treat to serve with a cup of tea or coffee. I also like to use it as a base for other desserts, like shortbread bars or shortbread cookies.
Malik Mudassar Ali piyara
[email protected]This shortbread was a hit at my party! Everyone loved it. The shortbread was so easy to make, and it turned out perfectly. I'll definitely be making this again for my next party.
Fu3g0
[email protected]I'm not usually a fan of shortbread, but this recipe changed my mind! The shortbread was so light and fluffy, and the flavor was amazing. I loved the hint of vanilla and cinnamon. I'll definitely be making this again!
Mcpaul
[email protected]This shortbread was absolutely delicious! The texture was perfect - crumbly and buttery, just like it should be. The flavor was also spot-on, with a hint of saltiness that balanced out the sweetness perfectly. I'll definitely be making this shortbrea