RED BEAN & CORN SALSA
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a party and everyone loved it - gone in no time. What started out as a mistake by using red beans will now be my bean of choice from now on. Of course, you can always use black beans...
Provided by Donna Graffagnino
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Get a large mixing bowl ready for all of the ingredients. Drain the kidney beans and peas, rinse well. Dump in the bowl. Drain the corn, and dump them in the bowl with beans and peas.
- 2. Add the Rotel tomatoes, V-8, onion, bell pepper, jalapeno, garlic, parsley, cilantro, and lime juice. Stir well and taste for seasoning. If you like it more spicy add the Tobasco and crushed red peppers; mix well. Cover and refrigerate - the longer the better. Serve with white Tortilla chips or Scoops. Enjoy!
- 3. *NOTES: To say that I am not fan of cilantro is a huge understatement and I don't like the smell of it fresh, so I use dried. If you love fresh cilantro and want to use 3 Tbsp in place of the dried, or triple the amount of fresh cilantro for the dried parsley - go for it. That is an herb that you either love or hate, but I found that 1 tsp dried in this recipe actually works well and gives it that authentic Bean & Corn salsa flavor. If you want to make this as a salad or side dish, leave out the V-8. I always make this at least 1 day ahead of time so the flavors will marry.
- 4. You can multiply this recipe and pressure can leftovers to enjoy later. Pint Jars - Can at 10 lbs pressure for 75 minutes Quart Jars - Can at 10 lbs pressure for 90 minutes
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Kateregga Lilian
[email protected]This salsa is the perfect balance of spicy and sweet. It's my new go-to salsa recipe!
FULL RAJA GAMING
[email protected]I'm not usually a fan of red beans, but they're really good in this salsa. They add a nice depth of flavor.
Md Al-Amin Khan
[email protected]This salsa is so easy to make and it's always a hit with my friends and family.
Hera khosa
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's so unique and delicious.
Ethan Jenner
[email protected]This salsa is perfect for a summer cookout. It's light and refreshing, and the flavors just pop.
TKG's VERVE
[email protected]I'm always looking for new salsa recipes and this one definitely didn't disappoint. It's so flavorful and refreshing.
Mulu Beyene
[email protected]This salsa is a great way to get your kids to eat their vegetables. They'll love the sweet corn and beans.
Alhassan Yakubu
[email protected]I love the pop of color that the corn and red beans add to this salsa. It's so visually appealing.
Sohail Mukhtar
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and can be served with a variety of chips, crackers, or vegetables.
Zany Khan
[email protected]I was skeptical about the red beans in this salsa, but I'm so glad I tried it! They add a really nice flavor and texture.
Laura Jellicoe
[email protected]This salsa is a staple in my fridge. It's perfect for snacking, dipping, or adding to tacos and burritos.
Malachi Lloyd
[email protected]I love how easy this salsa is to make. I can have it ready in just a few minutes.
Klaeb Zerihun
[email protected]This salsa is so good, I could eat it with a spoon!
Cheryl Walstroom
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's got the perfect balance of sweetness, spice, and acidity.
Mitch Alves
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great on grilled chicken or fish.
Teniola Adetimehin
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved the unique flavor.
HONEY Kiss
[email protected]This salsa is a great way to use up leftover corn and beans. It's also a healthy and affordable snack or appetizer.
Saraswati Mandal
[email protected]So easy to make and so flavorful! This salsa is a hit at every party I bring it to.
Meggie Miles
[email protected]I love the sweetness of the corn and the heartiness of the red beans in this salsa. It's perfect for dipping tortilla chips or tacos!
jawaheralia
[email protected]This is a great go-to salsa recipe because it's so easy to make and super delicious. The red beans and corn add a unique flavor and texture that make it stand out from the typical tomato-based salsas.