RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
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Safiya Sana
[email protected]I would definitely make this again.
Chinenyenwa Udedibia
[email protected]This was a good recipe. The red beans and rice were cooked perfectly, and the sausage and ham hocks added a lot of flavor.
fresh cash movements and entertainment campbell
[email protected]Not bad!
Tshepiso Motaung
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The red beans and rice were flavorful and filling.
Riley Armour
[email protected]This red beans and rice from Hillshire Farm was a hit with my family! The sausage and ham hocks gave the dish a rich, smoky flavor, and the rice was cooked perfectly. I will definitely be making this again.