RED BEET EGGS FOR A CROWD
Great side dish for holiday get-togethers.
Provided by tam dewitt
Categories Side Dish Vegetables
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
- Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g
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Md Shame
[email protected]I'm definitely going to make these eggs again for my next party. They're so unique and delicious.
Lindo Valencia
[email protected]I've never made red beet eggs before, but this recipe was so easy to follow.
Kadhim Chang
[email protected]These eggs are so festive and perfect for any occasion.
Victor Cos
[email protected]I used a mix of red and golden beets and the eggs turned out so pretty.
Natalie idk
[email protected]I'm not a fan of beets, but I loved these eggs. The beet flavor was very subtle.
Ammarkhan Ammarkhan
[email protected]I marinated the eggs for 24 hours and the color was so deep and vibrant.
M kashif jani
[email protected]These eggs are a fun and easy way to add some color to your Easter table.
Muwanguzi Peace
[email protected]I hard-boiled the eggs for 12 minutes instead of 10 and they were perfect.
Qirat ch
[email protected]I've made these eggs several times and they're always a crowd-pleaser. They're so unique and delicious.
Muna Chizzy
[email protected]I love how these eggs look, but the flavor was a bit too earthy for me.
Giselle PLAYS
[email protected]I used white vinegar instead of apple cider vinegar and the eggs still turned out great.
amber hanif
[email protected]These eggs are so easy to make and they look so festive. I'm definitely making them again for my next party.
Sarim Saddiq
[email protected]I was worried that the eggs would have a strong beet flavor, but they were actually very mild. The color was amazing and they were a hit at my potluck.
Olivia Coyle
[email protected]I used red beets from my garden and the eggs turned out so beautiful. They were perfect for my Easter brunch!
michael thedford
[email protected]My family and I were so amazed by the vibrant color of the eggs when we peeled them. We had so much fun making these eggs, and they tasted even better than they looked!