RED BEET EGGS FOR A CROWD

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Red Beet Eggs for a Crowd image

Great side dish for holiday get-togethers.

Provided by tam dewitt

Categories     Side Dish     Vegetables

Time P1DT15m

Yield 18

Number Of Ingredients 6

3 (15 ounce) cans sliced beets
½ cup apple cider vinegar
½ cup white sugar
1 cup water, or as needed
18 hard-cooked eggs, peeled
1 sweet onion, sliced

Steps:

  • Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
  • Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
  • Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g

Md Shame
sm@yahoo.com

I'm definitely going to make these eggs again for my next party. They're so unique and delicious.


Lindo Valencia
v-l@yahoo.com

I've never made red beet eggs before, but this recipe was so easy to follow.


Kadhim Chang
c.kadhim2@yahoo.com

These eggs are so festive and perfect for any occasion.


Victor Cos
cos-v@yahoo.com

I used a mix of red and golden beets and the eggs turned out so pretty.


Natalie idk
i.n60@aol.com

I'm not a fan of beets, but I loved these eggs. The beet flavor was very subtle.


Ammarkhan Ammarkhan
ammarkhanammarkhan49@yahoo.com

I marinated the eggs for 24 hours and the color was so deep and vibrant.


M kashif jani
jani@gmail.com

These eggs are a fun and easy way to add some color to your Easter table.


Muwanguzi Peace
peace@yahoo.com

I hard-boiled the eggs for 12 minutes instead of 10 and they were perfect.


Qirat ch
ch46@gmail.com

I've made these eggs several times and they're always a crowd-pleaser. They're so unique and delicious.


Muna Chizzy
chizzy-muna@yahoo.com

I love how these eggs look, but the flavor was a bit too earthy for me.


Giselle PLAYS
p73@hotmail.com

I used white vinegar instead of apple cider vinegar and the eggs still turned out great.


amber hanif
a.hanif@yahoo.com

These eggs are so easy to make and they look so festive. I'm definitely making them again for my next party.


Sarim Saddiq
saddiq-s0@gmail.com

I was worried that the eggs would have a strong beet flavor, but they were actually very mild. The color was amazing and they were a hit at my potluck.


Olivia Coyle
olivia86@aol.com

I used red beets from my garden and the eggs turned out so beautiful. They were perfect for my Easter brunch!


michael thedford
thedford.m44@hotmail.com

My family and I were so amazed by the vibrant color of the eggs when we peeled them. We had so much fun making these eggs, and they tasted even better than they looked!


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