RED CABBAGE SALAD
This is an excellent crunchy cabbage salad for a buffet any time of the year.
Provided by JJOHN32
Categories Salad Coleslaw Recipes No Mayo
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 24.3 g, Cholesterol 10.3 mg, Fat 22.5 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 5.6 g, Sodium 901.8 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #easy #european #spring #summer #dutch #dietary #gluten-free #seasonal #free-of-something #brunch #4-hours-or-less
You'll also love
Subman64
[email protected]I was disappointed with this salad. The dressing was too sweet for my taste, and the cabbage was tough. I won't be making this again.
ayanda qwabe
[email protected]This salad is a great way to use up leftover cabbage. I added some shredded carrots and celery for extra crunch. It was a delicious and healthy side dish.
ROBERT TAYLOR
[email protected]This salad was easy to make and very flavorful. I used a store-bought coleslaw mix to save time, and it turned out great. I will definitely be making this again!
Detwa Bongre Ajo
[email protected]This salad is so delicious and refreshing! I love the combination of the sweet cabbage with the tangy dressing. I also added some chopped walnuts for a little extra crunch. It was a hit at my last party!