RED CINNAMON APPLE PIE
Make and share this Red Cinnamon Apple Pie recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Sift flour with salt into mixing bowl; add almonds.
- Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
- Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
- Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
- Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
- Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
- Trim and seal ends. Fold bottom crust over to cover; flute.
- Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
- Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
- Makes 1 9-inch pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #dietary #low-in-something
You'll also love
Randy Robertshaw
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. It was the perfect dessert for a cold winter night.
Lx Abir Chowdhury
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Muzamil darra
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Stacy Lawhorn
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he had ever had.
Sunvy Ara Tanu
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Laurie Weinbrenner
[email protected]I had high hopes for this pie, but unfortunately it didn't turn out well. The crust was soggy and the filling was too runny. I think I may have overcooked it.
Teresiah Waweru
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was gooey and flavorful.
Ruhi Nana
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. It was the perfect dessert for a cold winter night.
Chloe Burn
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Emily Elizando
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
FER√òJ KAZI
[email protected]This apple pie was a hit! The cinnamon and red hots gave it a unique and delicious flavor. The crust was flaky and buttery, and the filling was gooey and sweet. I will definitely be making this pie again.