RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
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Akash Talukder
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cheddar cheese flavor is amazing.
Badsha sorkar
[email protected]I made these biscuits for my family and they loved them. They're the perfect side dish for a hearty meal.
Md Liton Khan
[email protected]These biscuits were a bit too cheesy for my taste. I think I'll use less cheese next time.
Mwaka Cigambo omugabe
[email protected]I'm not a big fan of biscuits, but these ones were really good. I'll definitely be making them again.
FFH4Xx GAMING
[email protected]These biscuits are so good, I could eat them every day!
Sujata Sujata
[email protected]I've made these biscuits several times, and they're always perfect. They're the perfect addition to any meal.
Kimberley Howell
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I hoped. They were a bit too dense.
Haunzala Khan
[email protected]These biscuits are delicious! I love the cheesy flavor and the fluffy texture.
Whyatt De Castro
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect comfort food.
Joehkidtheeicon III
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with soup or salad.
Dionysus Savage
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good. The flavor was perfect.
Kweku Legend
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
Mary Appah
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Peter Jensen
[email protected]I was skeptical at first, but these biscuits really do taste just like the ones from Red Lobster. They're perfect for a quick and easy side dish.
Jordan Anger
[email protected]I've tried many copycat Red Lobster cheddar biscuit recipes, but this one is by far the best. The biscuits are light and fluffy with a delicious cheesy flavor.
Dylan Stegarescu
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.