RED LOBSTER ROCK SHRIMP CREOLE
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
Provided by Starfire aka Wendy
Categories Creole
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp briefly and remove any large veins that are visible.
- In a small sauce pan, melt 2 tablespoons of butter over medium heat.
- Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
- Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm.
- In a large skillet, melt two tablespoons of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
- Add shrimp and cook until no longer transparent (three minutes).
- Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
- Serve over hot rice (white or wild mixture).
- Chef's Tip:.
- If rock shrimp are only available cooked, then add the shrimp and the tomato mixture at the same time.
- Add a Cajun-style sausage when cooking the vegetables for an extra Cajun flair.
- Cajun- or Louisiana-style seasoning can be used instead of, or along with, salt, cayenne pepper and black pepper.
- Serve with French or sourdough bread.
Nutrition Facts : Calories 382.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 250, Sodium 758.4, Carbohydrate 35.7, Fiber 1.5, Sugar 3.4, Protein 34.1
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Harunur Rashid
[email protected]Delicious! I'll definitely be making this again.
THE ONE ABOVE ALL
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was packed with flavor.
Nnenna loveth
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Johnson Chigozie
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in no time. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Ankit Bhattarai
[email protected]I love this shrimp creole recipe! The shrimp is always tender and juicy, and the sauce is packed with flavor. I love serving it over rice or pasta.
Sami Moti
[email protected]This was my first time making shrimp creole and it turned out amazing! The sauce was so flavorful and the shrimp was cooked perfectly. I'll definitely be making this again.
Sinthya Islam Snaha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. The creole seasoning gave the dish a nice kick, and the shrimp was cooked perfectly. I'll definitely be making this again.
Ben Bouissieres
[email protected]This recipe is a keeper! The shrimp was juicy and tender, and the sauce was rich and flavorful. I loved the kick from the creole seasoning. I'll definitely be making this again and again.
Mike Destiny
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked through but still tender, and the sauce was flavorful and rich. I served it over rice and it was a hit with everyone at the table.
Dilbarjani Khang
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Darken Lee
[email protected]I love this recipe! It's easy to follow and the results are always delicious. The shrimp is always cooked perfectly and the sauce is so flavorful. I've served it to guests several times and they've all raved about it.
Rinae Mavhungu
[email protected]5 stars! I just made this dish and it was a huge hit with my family. The shrimp was tender and juicy, while the sauce was packed with flavor. The creole seasoning gave the dish a nice kick, but it wasn't overpowering. Highly recommend!
Blondie Jackson
[email protected]This Red lobster rock shrimp creole is a real winner! The flavors are incredibly balanced with a perfect blend of spices. The shrimp was cooked to perfection and the sauce was rich and flavorful. Will definitely be making this again!