RED ONION MARMALADE
Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.
Provided by WI Cheesehead
Categories Sauces
Time 35m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve onions lengthwise and cut into thin slices.
- Heat butter in large heavy skillet set over medium heat.
- When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
- Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
- Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
- Remove from heat and sprinkle in salt, adding more if needed.
- For tarter taste, stir in another 2 to 3 teaspoons vinegar.
- The marmalade can be prepared 5 days ahead; cover and refrigerate.
- Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
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Abdul Bari khan
[email protected]This marmalade is a delicious and versatile condiment that I will definitely be making again.
Sajina Magar
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it!
Sunil Kohar
[email protected]This marmalade is a great way to use up leftover red onions. It's also a great gift idea for friends and family.
HONEY GAMERZ
[email protected]I made this marmalade for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
olanipekun tomiwa
[email protected]This is the best red onion marmalade I've ever had. It's so flavorful and the texture is perfect.
Senet Delva
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's delicious and I can't wait to try it on different dishes.
Vincent Avelino
[email protected]This marmalade is so versatile. I've used it on sandwiches, salads, and even as a glaze for roasted chicken. It's always a crowd-pleaser.
Trina Lee
[email protected]I love the combination of sweet and tangy flavors in this marmalade. It's the perfect addition to my morning toast.
Tera Bapp
[email protected]This is a great recipe for a quick and easy marmalade. I used it on a cheese platter and it was a hit.
Srabon Mondal
[email protected]I've made this marmalade several times and it always turns out perfect. It's so easy to make and the flavor is amazing.
Ahmad Abdullah
[email protected]This red onion marmalade is a delightful condiment that adds a sweet and tangy flavor to any dish. I especially love it on grilled chicken or fish.