RED PEPPER PENNE WITH CHERRY TOMATO PUTTANESCA
Puttanesca sauce, or "streetwalkers' sauce," is a favorite in our house, but the women that made this sauce famous (or infamous) probably didn't have to walk too many streets to lure in their customers. They simply put the ingredients for this sauce in clay pots and let the sauce bake in the windows of their houses all day before tossing the tomato and anchovies with pasta. No one knows if the men came in for the ladies or the sauce--my bet is they had hopes of getting truly lucky and enjoying both. Regardless of its history, you do feel naughty when you eat this spicy, salty, wildly delicious concoction.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil (4 turns of the pan) over medium heat. Add the anchovies, cover the pan with a splatter screen or lid, and shake until the anchovies begin to break up. Reduce the heat a bit, uncover, and stir until the anchovies melt into the oil. Add the garlic and chiles and stir for 2 minutes. Add the vermouth.
- Add the cherry tomatoes to the skillet, then add the olives and capers. Add the basil and simmer over medium-low heat for 20 minutes to break down the tomatoes. Add chicken stock if liquid gets too low.
- To serve, cook 1 pound pasta to al dente. Drain, reserving 1 cup of the cooking water. Toss together the sauce, starchy water, parsley, Parmesan and pasta.
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Laken Elizabeth
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again.
Eiditor Durgesh
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The sauce was flavorful and the pasta was cooked perfectly.
Dee Dee Young
[email protected]This dish was amazing! The flavors were incredible and the pasta was cooked perfectly. I highly recommend this recipe.
Timothy Eads
[email protected]This recipe was really good! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Munna ALi
[email protected]This was a great recipe! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Junel Chakma
[email protected]I'm not a huge fan of pasta, but this dish was really good! The sauce was flavorful and the pasta was cooked perfectly.
Raja Cicky
[email protected]This recipe was a winner! Everyone at my dinner party loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Tichaona Dekwe
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. I will definitely be making this again.
Justine Nakitende
[email protected]This was a great recipe! The sauce was so tasty and the pasta was cooked perfectly. I will definitely be making this again.
Naveed Afghan
[email protected]I made this for dinner last night and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
NeonCatMan
[email protected]This recipe was such a hit with my family! The flavors were incredible and the dish was so easy to make. I'll definitely be making this again soon.