RED PORK AND BEAN CHILI
Categories Bean Garlic Onion Pork Tomato Super Bowl Hot Pepper Winter Gourmet
Yield Makes about 12 cups, serving 6 to 8
Number Of Ingredients 13
Steps:
- In a large saucepan simmer the chilies in 6 cups of the water for 20 minutes, in a blender purée the chilies with the liquid in batches, and force the purée through a fine sieve into a bowl, pressing hard on the solids before discarding them.
- In a large heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring, until the onion is softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the pork, the chili purée, the tomatoes, the bay leaf, the salt, the orégano, and the remaining 1 cup water and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 2 hours, or until the pork is tender. Add the kidney beans, simmer the chili, stirring occasionally, for 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
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Ma Aye San
[email protected]This chili is so easy to make. I can have it on the table in less than an hour.
Rehinatu Rashid
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the beans and the pork.
Junaid Basson
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it!
Emmanuel Ameh
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Thokozile Prudence
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Saud Ahmed
[email protected]This chili is a great way to use up leftover pork. It's also a very affordable and easy-to-make meal.
Sardar hussin
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious!
Rao Urooj Pa
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Osama Bin Yousuf
[email protected]I love that this chili is made with red pork. It gives it a unique and delicious flavor.
Yusra Atif
[email protected]This chili is so easy to make. I can have it on the table in less than an hour.
Lima Begum
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the beans and the pork.
M Ramazan
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it!
Russell Alexander
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Kaden Yg
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Fatma Mahmoud
[email protected]This chili is a great way to use up leftover pork. It's also a very affordable and easy-to-make meal.
sms writer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork, but I was pleasantly surprised. The pork was cooked perfectly and the beans added a nice texture.
BSK KING
[email protected]This is the best chili I've ever had! The red pork and beans give it a depth of flavor that I've never experienced in a chili before.
Alind Alind
[email protected]I followed the recipe exactly and the chili turned out perfectly. The flavors were well-balanced and the pork was tender and juicy.
Beomgyu lol
[email protected]This chili was a hit with my family! The red pork and beans added a unique and flavorful twist to the classic dish.