RED POTATO SALAD... SPICY AND VEGAN (NO MAYO OR NAYO!)
Make and share this Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) recipe from Food.com.
Provided by Queen Emily
Categories Potato
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut potatoes into bite size pieces and boil until cooked through.
- Finely chop your pickle, celery, red onion and bell pepper, then set aside.
- In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce (I recommend adding more spice and mustard depending on your taste, I just pour spice in and I don't really measure).
- When potatoes are finished, drain the water in a colander and pour the cooked potatoes into the bowl with the oil and vinegar dressing you just prepared.
- Now add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes (or you can toss it with your hands). Add salt and pepper to taste.
- Refrigerate for a few hours until chilled or overnight. Serve chilled.
Nutrition Facts : Calories 462.2, Fat 14.9, SaturatedFat 2.1, Sodium 674.9, Carbohydrate 76.1, Fiber 10.2, Sugar 8.6, Protein 9.9
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Corbyn Martin
m_c@gmail.comI was pleasantly surprised by how much I enjoyed this potato salad. I'm not usually a fan of vegan dishes, but this one was really good. The dressing was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Sandra Sibanda
ssibanda21@yahoo.comThis potato salad is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I love the addition of the red onion and celery, which add
Yaw Tog
t47@hotmail.comThis salad is a great way to use up leftover potatoes. I made it with some leftover red potatoes from dinner and it turned out great. The dressing is simple but flavorful, and the potatoes are nice and tender. I will definitely be making this again.
Juan Felix Orellana
fjuan@hotmail.comThis potato salad is the perfect balance of creamy and tangy. The potatoes are cooked perfectly and the dressing is flavorful. I love the addition of the red onion and celery, which add a nice crunch. I will definitely be making this again.
Hack 11
h-1@yahoo.comI'm not a huge fan of potato salad, but this recipe changed my mind! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Ntomboxolo Kewuti
nk@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the fact that it's vegan and has no mayo. It's the perfect side dish for any summer gathering.
Pawan Poudel
ppawan43@gmail.comThis potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really had a chance to meld together. I will definitely be making this again.
ARK GAMING
gaming3@gmail.comThis is the perfect summer salad! It's light and refreshing, and the dressing is so flavorful. I love the addition of the fresh herbs, which really brighten up the dish. I will definitely be making this again and again.
Isaac Amoani
amoanii33@aol.comThis salad was a hit at my last party! Everyone loved the unique flavor combination and the fact that it was vegan. I will definitely be making this again.
Jim Fadden
j.fadden32@gmail.comThis potato salad is absolutely amazing! The dressing is so flavorful and the potatoes are cooked perfectly. I love the addition of the red onion and celery, which add a nice crunch. I will definitely be making this again and again.
Katy Ripley
r.k@gmail.comI was looking for a vegan potato salad recipe and this one fit the bill. It was easy to make and the results were delicious! The potatoes were tender and the dressing was creamy and flavorful. I will definitely be making this again.
Hafezz Khan
khanhafezz41@gmail.comThis salad was delicious! I made it exactly as the recipe said and it turned out great. The potatoes were perfectly cooked and the dressing was flavorful. I will definitely be making this again.
Ramhari Sapakot
sapakot_ramhari32@yahoo.comThis is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I love the addition of the red onion and celery, which add a nice crunch. I will definitely be making this again and again.
Ahmed Habib
a-h@gmail.comSo good! I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was vegan. I will definitely be making this again.
Kelly Scott
s-k43@hotmail.co.ukThis red potato salad is a delightful dish that packs a spicy punch! I love that it's vegan and has no mayo, making it a healthier option. The potatoes were cooked perfectly and the dressing was flavorful. I added a bit of extra cayenne pepper for an