RED SNAPPER SANDWICHES WITH JALAPENO MAYONNAISE

Red Snapper Sandwiches With Jalapeno Mayonnaise image

Provided by Molly O'Neill

Time 1h20m

Yield Four servings

Number Of Ingredients 18

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Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup plain nonfat yogurt
1 pickled jalapeno, finely chopped (1 tablespoon)
1 teaspoon pickled jalapeno liquid
1 cup cooked corn
1 small red bell pepper, diced small
1 scallion, trimmed and thinly sliced
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/2 teaspoon salt
Freshly ground pepper to taste
1/2 cup yellow cornmeal
1 teaspoon salt
Freshly ground pepper to taste
4 small red snapper fillets, skinned
1/4 cup low-fat milk
2 teaspoons canola oil
1 large French baguette, quartered crosswise and halved horizontally

Steps:

To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid. Refrigerate at least 1 hour.
To make the relish, toss together the corn, red pepper, scallion and cilantro. Add the lime juice, salt and pepper and toss.
To make the snapper, place cornmeal, salt and pepper in a shallow dish. Dip fillets in milk and coat in cornmeal. Heat oil in a large nonstick skillet over medium heat. Add snapper and saute until cooked through, about 3 minutes per side.
Spread the bottom of each piece of baguette with 2 tablespoons mayonnaise. Layer with snapper, relish and more bread. Serve immediately.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 12 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 2 grams, Sodium 879 milligrams, Sugar 9 grams, TransFat 0 grams

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Tyler Nichol

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This recipe was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the mayonnaise was flavorful. I would recommend this recipe to anyone who likes spicy food.

Alyssa Workman

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I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the mayonnaise is so flavorful. I highly recommend this recipe.

Zohaib Solangi

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This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the mayonnaise was delicious. I will definitely be making this again.

Mitchy Mweene

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I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the mayonnaise was creamy and flavorful. I will definitely be making this again.

Ishita

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This recipe was absolutely delicious! The fish was cooked perfectly and the jalapeño mayonnaise added the perfect amount of spice. I will definitely be making this again.

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