RED VELVET CHEESECAKE
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Enjoy!
Provided by Beth Maples
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
- Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
- Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
- While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
- Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 59.3 g, Cholesterol 124 mg, Fat 32.1 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 16.3 g, Sodium 428.4 mg, Sugar 40.7 g
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Syco Asif 302
[email protected]This cheesecake is so beautiful and delicious! I'm so glad I found this recipe.
Dipu Bepari
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Rajon Islam
[email protected]I followed the recipe exactly and the cheesecake came out perfectly. It was rich and creamy, with a perfect balance of sweetness and tanginess.
Anime Girl
[email protected]The cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
ismail kabanle
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she's ever had.
Muganza Joseph
[email protected]The cheesecake was a bit too sweet for my taste, but I think that's just a personal preference.
Shaheensaeed Shaheensyed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Z A Gamer
[email protected]This cheesecake is so beautiful and delicious! I'm so glad I found this recipe.
Ephya Clergywaa
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Leeto Mogoane
[email protected]I followed the recipe exactly and the cheesecake came out perfectly. It was rich and creamy, with a perfect balance of sweetness and tanginess.
Surafel Ayele
[email protected]The cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
Waqar Chadhar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Noman Azam 2018-wcd-73
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Shaman Aftab
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Bonareri Hephisiba
[email protected]This red velvet cheesecake was a hit at my party! It was so delicious and everyone loved it.