RED, WHITE AND BLUE CHEESECAKE
The marbled effect in this Americana-inspired dessert is easier to achieve than it looks -- all it takes is alternating scoops of colored cheesecake batter, and then a simple wooden skewer does the rest.
Provided by Food Network Kitchen
Categories dessert
Time 11h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Toss together the graham cracker crumbs, butter, sugar and salt in a medium bowl. Press into the bottom of a 10-inch springform pan. Bake until golden brown, 15 to 18 minutes. Cool completely. Wrap the bottom and sides of pan up with a large piece of foil and put in a large roasting pan.
- For the filling: Beat together the cream cheese and sugar, in a large bowl, with an electric mixer on medium speed for 1 minute. Add the sour cream, and beat until just combined. Add the heavy cream and beat until just combined. Mix in the eggs, by hand, 1 at time. Mix in the vanilla and lemon juice, by hand, until just combined. (Take care not to overmix, or the cheesecake will turn into a soufflé!).
- Ladle out 2 cups of cheesecake batter and divide between 2 bowls. Color 1 bowl with red food coloring and 1 with blue food coloring. Leave the remaining batter white.
- Use an ice cream scoop or large spoon, and drop scoopfuls of the batter onto the crust, alternating between the different colors until all the batter is gone. Use a long wooden skewer and drag it through the batter, making sure the skewer reaches down to the bottom of the pan, in 4 swipes, to marble the colors for a tie dye effect. Transfer the springform pan to the roasting pan. Add enough hot water to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Unmold the cheesecake and transfer to a serving plate or cake stand.
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Joe Ortiz
[email protected]This cheesecake is the perfect dessert for any occasion.
Tufail Raza
[email protected]I'm so glad I found this recipe.
elijah portugal
[email protected]This cheesecake is a must-try for any cheesecake lover.
Hom Bahadur Lamichhane
[email protected]I'm going to make this cheesecake for my next party.
Md Yousuf Hossain Omar
[email protected]This cheesecake looks amazing!
Simple Junior
[email protected]I can't wait to try this cheesecake.
mohammed ikrima
[email protected]This cheesecake is a work of art.
Farooq Jamali
[email protected]This is the best cheesecake I've ever had.
C Saastad
[email protected]I'm definitely going to make this cheesecake again.
Charlotte shorter
[email protected]This cheesecake is perfect for a patriotic party.
terrybrass
[email protected]I love the red, white, and blue swirl.
Juanita Moll
[email protected]This cheesecake is delicious!
black label
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The cheesecake turned out amazing! The crust is the perfect combination of crumbly and buttery, and the filling is smooth and creamy. The red, white, and blue swirl is a fu
Comilla Bantan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cheesecake that's perfect for a special occasion.
SumaN xMaD
[email protected]I love the combination of flavors in this cheesecake. The white chocolate and raspberry swirl is so decadent and the blueberry swirl adds a nice tartness. It's the perfect balance of sweet and tart.
gisho_oni_baka gisho_oni_baka
[email protected]This cheesecake is so easy to make and it looks so impressive. I'm not a baker but I was able to make it without any problems. It's the perfect dessert for a special occasion.
Arafatzaman Rahe
[email protected]I've made this cheesecake twice now and it's always a success. The crust is the perfect combination of crumbly and buttery, and the filling is smooth and creamy. The red, white, and blue swirl is a fun and festive touch.
BIRAJ BK
[email protected]This cheesecake is a patriotic showstopper! The colors are so vibrant and the taste is divine. I brought it to a 4th of July party and it was a huge hit.