RED, WHITE AND BLUE CHILI
Instead of the usual picnic fare, I surprised family and guests with this mild-flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. -Dotty Parker, Christmas Valley, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 216 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1260mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 18g protein.
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Komellr Pola
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Jerome Grover
[email protected]I made this chili for my family and they all enjoyed it. The spice level was perfect and the beans and corn added a nice texture. I will definitely be making this again.
Fatman Cerisier
[email protected]This chili was delicious! I loved the combination of flavors and the beans and corn added a nice texture. I will definitely be making this again.
Emily Roberson
[email protected]This chili was a bit too salty for my taste, but my husband loved it. I will definitely be making it again, but I will use less salt next time.
rishan neely
[email protected]I followed the recipe exactly and the chili turned out perfectly! It was the perfect amount of spice and the beans and corn added a nice texture. I will definitely be making this again.
Fahad Munir
[email protected]This chili was easy to make and turned out great! I used ground chicken instead of beef and it was still very flavorful. I will definitely be making this again.
Ghada ragab
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved the festive colors and the delicious flavor. I will definitely be making this again for my next party.
Okolie Dennis
[email protected]This chili was delicious! I loved the combination of flavors and the beans and corn added a nice texture. I will definitely be making this again.
Saima Faisal
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Wen Austin
[email protected]I followed the recipe exactly and the chili turned out bland. I had to add a lot of extra spices to make it taste good.
Daniel Marshall
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Adain
[email protected]I made this chili for my family and they all enjoyed it. The spice level was perfect and the beans and corn added a nice texture. I will definitely be making this again.
Malan Hough
[email protected]This chili was a hit at my 4th of July party! Everyone loved the festive colors and the delicious flavor. I will definitely be making this again next year.