RED, WHITE AND BLUE SUGAR COOKIE PIE
Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you'll make this year!
Provided by By Annalise Sandberg
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
- Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.
Nutrition Facts : Calories 850, Carbohydrate 120 g, Cholesterol 90 mg, Fat 7 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 88 g, TransFat 1 g
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Basanta Sunar
[email protected]This pie is so easy to make and it's always a hit with guests. I love that I can use my favorite sugar cookie recipe for the crust.
Sgt Snakey 4K
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious. I would try a different crust recipe next time.
Md Hasan Ali
[email protected]This pie is a great way to celebrate any patriotic holiday. It's easy to make and always a crowd-pleaser.
Asli Carab
[email protected]I'm not a big fan of sugar cookies, but this pie was surprisingly good. The filling was very smooth and creamy.
Mekdi Yilma
[email protected]This pie is so festive and delicious! I love the combination of the sugar cookie crust and the creamy filling.
Bigg Reese
[email protected]Loved the idea of this pie, but the filling was a bit too sweet for my taste.
Tord Eddsworld
[email protected]This pie is perfect for any patriotic holiday. It's easy to make and always a hit with guests.
Ryan Elite
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I would try a different crust recipe next time.
Bernard Opoku
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite sugar cookie recipe for the crust.
Pantera Gandee
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the patriotic design and the yummy sugar cookie crust.
Abir Ahsanul
[email protected]This pie was a hit at our 4th of July party! The colors were so festive and the pie was delicious. I would definitely make it again.