A patriotically delicious dessert, our Red, White and Blue Trifle features layers of red-, white- and blue-colored white cake, cream cheese filling and fresh berries for a must-have Fourth-of-July dessert.
Provided by By Deborah Harroun
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray two 8-inch square (2-quart) glass baking dishes with cooking spray.
- In large bowl, beat cake mix, buttermilk, oil, eggs and cocoa with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
- Divide batter between 2 bowls. Add red food color to one bowl, and mix well. Pour into one of the baking dishes. Add blue food color to other bowl, and mix well. Pour into other baking dish. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in baking dishes, about 1 hour.
- In large bowl, mix cream cheese, 1/2 cup of the sugar and the vanilla until smooth. In another large bowl, beat whipping cream and remaining 1/4 cup sugar until stiff peaks form. Mix 1/2 cup of the whipped cream into cream cheese mixture. Gently fold in another 1 1/2 cups of the whipped cream. Set aside.
- Cut cakes into 1-inch squares.
- Put half of blue cake cubes in bottom of trifle bowl. Add one-third of the cream cheese mixture on top. Add half of the red cake cubes, followed by another one-third of the cream cheese mixture. Top with remaining blue cake cubes, then remaining cream cheese mixture. Reserve remaining red cake for another use. Add remaining whipped cream to top of trifle. Garnish with strawberries and blueberries.
Nutrition Facts : Calories 770, Carbohydrate 73 g, Cholesterol 185 mg, Fat 8, Fiber 1 g, Protein 11 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 49 g, TransFat 1 g
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Gabriel Santos
[email protected]I love this trifle! It's so easy to make and always a hit with my friends and family.
Shannonrose2311 MyKidsandI
[email protected]This trifle is a great way to use up leftover cake. It's also a delicious and festive dessert for any party.
Michael Bekoe Otoo
[email protected]This trifle is so easy to make, and it always turns out perfectly. I love that I can use any kind of berries I want.
Cwhite3854
[email protected]I've made this trifle several times, and it's always a hit. It's the perfect dessert for any occasion.
don japhet
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the flavors of the berries and whipped cream are amazing.
RUDY GIURICIN
[email protected]I made this trifle for my daughter's birthday party, and it was a huge hit! The kids loved the red, white, and blue layers, and the adults loved the creamy vanilla pudding and fresh berries.
sachin magar
[email protected]This trifle is a great way to use up leftover cake and berries. It's also a delicious and patriotic dessert for any summer gathering.
Ali Ahmed
[email protected]Love this trifle! It's so easy to make and always a hit with my friends and family.
HideyoshiNeos
[email protected]This trifle is the perfect dessert for any patriotic holiday. It's festive, delicious, and easy to make.
Rj Robin
[email protected]I've made this trifle several times, and it's always a crowd-pleaser. The combination of berries, cake, and whipped cream is irresistible!
Florene Burgess
[email protected]This trifle is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
Abdirahman Ahmed
[email protected]I made this trifle for my family's Memorial Day cookout, and it was a huge success! Everyone loved the combination of berries, whipped cream, and cake. It was the perfect way to end our holiday meal.
Jein Lollis
[email protected]This trifle was a hit at my Fourth of July party! The layers of red, white, and blue were so festive, and the flavors were delicious. I especially loved the creamy vanilla pudding layer.