Put a colorful and tasty spin on a traditional green salad by tossing in jicama, watermelon and blueberries with a creamy yogurt dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter.
- In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 11 g, TransFat 0 g
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Owusu Eunice
[email protected]This salad is a bit too sweet for my taste. I think I'll try making it with a different dressing next time.
Aspect flexy
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the sweet dressing.
Mdrofik Meha
[email protected]I love the colors in this salad. It's so festive and perfect for a summer party.
Nuuma Kamara
[email protected]This salad is so easy to make. I just threw everything in a bowl and mixed it up.
Almamy Kanu
[email protected]I'm not a big fan of fruit salad, but this one is really good. The dressing is what makes it.
Simphiwe Jali
[email protected]This salad is a great way to use up leftover fruit. I always have blueberries and strawberries in my fridge, so this is a perfect recipe for me.
Isaac Asomah
[email protected]I'm definitely going to try this salad. It looks so delicious!
Lucas Boyce
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the colors are so pretty.
Lefa Makhanye
[email protected]I made this salad for a potluck and it was a big success! Everyone loved the combination of sweet and savory flavors.
Hashim Quresi
[email protected]This salad was a hit at our 4th of July party! The colors were so festive and the fruit was so refreshing. I especially loved the blueberry dressing.