RED, WHITE, AND BLUEBERRY SHORTCAKE
Fruity shortcake that's perfect for patriotic holidays.
Provided by Bert
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
- Mix strawberries and blueberries with 1/4 cup sugar in a bowl, and set aside. Mix the cream cheese with the marshmallow creme in a separate bowl until smooth, and set aside. In another bowl, mix the baking mix, milk, 3 tablespoons of sugar, and melted butter into a smooth batter. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown on top, 12 to 15 minutes. Allow to cool in the pan.
- Spread the berry mixture and juice over the cooled shortcake, saving a few pretty berries aside for garnish. With a spatula, gently press down on the berries to allow the juices to soak into the cake. Spread the cream cheese mixture over the fruit, and garnish with the reserved berries. Chill in refrigerator for at least 30 minutes before cutting in squares to serve.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 88.7 g, Cholesterol 58 mg, Fat 26.7 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 776.7 mg, Sugar 49 g
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Andrea Torakova
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
MrFredrobinson
[email protected]This shortcake looks delicious! I can't wait to try it.
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[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the shortcake.
Dezzy money
[email protected]The shortcake was a little dry. I think I should have added more milk to the batter.
Vero Ahama
[email protected]I had some trouble getting the shortcake to rise properly. I think I might have overmixed the batter.
Md Yesin 1243
[email protected]This shortcake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
rabia naeem
[email protected]I'm not a big fan of shortcake, but this one was really good. The shortcake was moist and flavorful, and the berries were perfectly sweet.
Abida Shahid
[email protected]This shortcake is perfect for a summer party. It's light and refreshing, and the berries add a pop of sweetness.
Robin Harrington
[email protected]I wasn't sure how the red, white and blue colors would turn out, but they were perfect! This shortcake was a real showstopper.
Sagar tamang
[email protected]This shortcake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Munawar Jatoi
[email protected]I love how this shortcake is made with fresh berries. It makes it so much more flavorful than shortcakes made with frozen berries.
Abdulshkaoor
[email protected]This is the best shortcake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Stacey Fulufhelo Williams
[email protected]I made this shortcake for my family and they all raved about it. The shortcake was light and fluffy, and the berries were perfectly sweet and tart.
Baki Billah
[email protected]This red, white and blueberry shortcake was a hit at my 4th of July party! The colors were so festive and the shortcake was so delicious. Everyone loved it!