RED WINE BRAISED BEEF BRISKET
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning occasionally, until dark brown on all sides, about 20 minutes total. Transfer brisket to a plate and discard fat from pot. Return pot to heat and add 2 teaspoons oil and shallots; cook, stirring, until shallots are browned, 3 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
- Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.
Nutrition Facts : Calories 636 g, Fat 30 g, Protein 54 g
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Dario Hernandez Aznar
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles. This is a great recipe for a weeknight meal or for a s
Mayajal Bangladesh
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I served it with roasted vegetables and it was a perfect meal.
Emprise Lindsey
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Tobirama Hokage
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sumina Khatri
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles. This is a great recipe for a weeknight meal or for a s
Wahab Memon
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I served it with roasted vegetables and it was a perfect meal. I highly recommend this recipe!
Fiza Baloch
[email protected]I made this recipe last night and it was a huge success! The beef was fall-off-the-bone tender and the sauce was incredible. I used a dry red wine and it gave the dish a really nice depth of flavor. I will definitely be making this again and again!
anabzar saad
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!