RED WINE SPAGHETTI BOLOGNESE
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Provided by Lene8655
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.
- Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes until softened and golden. Add the mince and any wine left in the bottom of the bowl with the tomatoes, chilli, puree and some salt and pepper. Bring to the boil then cover and simmer for 45 minutes. Remove the lid and bubble fairly rapidly for 15 minutes until you have a rich, dark sauce.
- Cook the spaghetti in a large pan of boiling water until tender. Drain well and return to the pan.
- Stir the parsley through the sauce and check the seasoning. Add to the pan of spaghetti and miz through. Divide between bowls and serve with freshly grated parmesan and a few glasses of chianti.
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Md ArmanHasnaarifullha
[email protected]This is a great recipe for a romantic dinner. It's easy to make and it's sure to impress your date.
FLORAGOLD flow
[email protected]I topped this dish with a sprinkling of grated Parmesan cheese. It was the perfect finishing touch.
LolNotSally
[email protected]I added a pinch of red pepper flakes to the sauce for a little bit of heat. It was delicious!
blas Sinha islam
[email protected]I'm not a fan of red wine, so I used white wine instead. It turned out just as well.
Fanelo Mashele
[email protected]I made a double batch of this recipe and froze half of it for later. It's a great way to have a delicious meal on hand for busy weeknights.
Anthea George
[email protected]I served this dish with a side of garlic bread. It was the perfect way to soak up all of the delicious sauce.
nompumelelo faith magagula
[email protected]I used a different type of pasta, such as penne or rigatoni. It worked just as well as spaghetti.
MD.TARIKUL Islam
[email protected]I added some chopped vegetables to the sauce, such as carrots, celery, and onions. It made the dish even more hearty and flavorful.
Randy alan Mitchell
[email protected]I'm a vegetarian, so I made this dish without the meatballs. It was still delicious!
Deejay Antwan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor of the sauce.
Salahuddin Ansaei
[email protected]This is a classic Italian dish that is sure to please everyone at the table. I highly recommend it!
David Teal
[email protected]I love the way the red wine and the herbs complement each other in this recipe. It's a really well-balanced dish.
Nur Ahmed
[email protected]The meatballs are so tender and flavorful. They're the perfect addition to this dish.
Kamwanga Owen
[email protected]The sauce is so thick and rich, it's perfect for twirling around the pasta. I could eat this dish every day!
Md fardin Hosen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
XXSADFRXSTYXX
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Essam Zabad
[email protected]I've been making spaghetti bolognese for years, but I've never tried it with red wine before. The red wine added a really nice depth of flavor to the sauce. I'll definitely be using this recipe again.
Tanjir hussain Farjin
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious spaghetti bolognese in under an hour. Thanks for sharing!
Asif Thaheem
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the hearty sauce and the tender pasta. I'll be adding this recipe to my regular rotation.
Sadi Yene
[email protected]This is the best spaghetti bolognese recipe I've ever tried! The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.