REDUCED-SUGAR PEACH CHAMPAGNE JAM
swiped off the bernardin website and modified since i couldn't find another recipe like this anywhere. all the others either used gelatin, were ment to be kept in the fridge instead of canned, or were about 90% sugar. i haven't actually tried this yet but i'm hoping it will taste a bit like a bellini. i'm going to serve it over ice cream and in yogurt.
Provided by spiritussancto
Categories Fruit
Time 35m
Yield 6 half pint jars, 36 serving(s)
Number Of Ingredients 5
Steps:
- sterilize 6 250ml (half pint) mason jars in a dishwasher or hot water bath. heat lids in hot water, not boiling. Keep jars and lids hot until ready to use.
- score an X into the bottom of your peaches, blanch in boiling water for about 45 seconds, then douse into ice water for a minute they should now peel very easily. squeeze each peeled peach and you should end up with a bowl of mush and the pit still in your hand.
- Measure crushed peaches, champagne, and lemon juice into a large, deep stainless steel saucepan. Whisk in pectin until dissolved.
- If using sweetener, measure splenda or sugar and set aside.
- Stirring constantly, bring fruit mixture to a boil over high heat.
- If using, add sweetener and return mixture to a boil.
- Stirring frequently, boil 3 minutes. Remove from heat. Skim foam.
- Quickly ladle jam into a hot jar to within 1/4 inch of top of jar. Using nonmetallic utensil, remove air bubbles and adjust headspace if required by adding more jam. Wipe jar rim removing any food residue. Centre hot lid on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for remaining jam.
- When canner is filled, ensure that all jars are covered by at least 1" water. Cover canner and bring water to a full rolling boil before starting to count processing time. boil filled jars for 10 minutes.
- When processing time is complete, remove canner lid; wait 5 minutes, then remove jars without tilting. Cool upright on a protected work surface; leave undisturbed for 24 hours.
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Bayzid Ahmed
[email protected]Overall, I really enjoyed this peach champagne jam. It's a delicious and unique way to use up ripe peaches.
Rubina Bithi
[email protected]This jam is a bit pricey, but it's worth it. The flavor is amazing and it's a great way to treat yourself.
David Hook
[email protected]I'm not a huge fan of peaches, but I really enjoyed this jam. It's not too sweet and the champagne flavor is really subtle.
Billy Kennedy
[email protected]This jam is so delicious, I could eat it right out of the jar!
Sabbir Bhuiyan
[email protected]I love the unique flavor of this jam. It's a great way to change up your morning routine.
Vicky 786
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Jayden Jared
[email protected]I've never made jam before, but this recipe was so easy to follow. My jam turned out great!
Jenny Beqiri
[email protected]This jam is a great balance of sweet and tart. I love it on toast or biscuits.
Z Gamer JD
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer peaches.
Jan Visagie
[email protected]This jam is so easy to make and it's so delicious. I'll definitely be making it again and again.
all-in-one
[email protected]I made this jam for a brunch party and it was a huge hit. Everyone loved it!
Rana Danish
[email protected]This is the best peach jam I've ever had. It's so flavorful and the texture is perfect.
Jalirah Hassan
[email protected]I'm not a big fan of champagne, but I really enjoyed this jam. The peach flavor is really prominent.
Omar bahs
[email protected]This jam is a great way to use up ripe peaches. It's also a nice gift idea.
Ajmal Ansari Official
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so easy to make and it's absolutely delicious.
Andrea Westbrook
[email protected]This jam is amazing! The peaches are perfectly sweet and tart, and the champagne adds a touch of fizz. I can't wait to try it on my next batch of scones.
Maure
[email protected]I love the combination of peaches and champagne in this jam. It's so unique and refreshing. I'll definitely be making this again.
Hana Marwen
[email protected]This peach champagne jam is a delicious twist on the classic recipe. The reduced sugar content makes it a healthier option, but it still has plenty of flavor. I used it on my morning toast and it was the perfect way to start my day!