REESES CUP COOKIES
The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser!
Provided by Jessa M
Categories Drop Cookies
Time 40m
Yield 19 cookies, 19 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place parchment paper on the cookie sheets you plan on using.
- Combine chocolate chips and chocolate squares in a microwave-safe bowl. Microwave until melted (you will need to stop the microwave and stir the chips every two minutes to prevent the chocolate from burning). Cool slightly.
- Combine sugar and 1/2 cup shortening in a large bowl. Beat at medium speed until blended and crumbly. Beat in the eggs, one at a time, then add salt and vanilla. Reduce the speed of the mixer. Add chocolate slowly. Mix well. Stir in the flour and baking soda with a spoon until well blended. Shape dough into 1 1/4 inch balls and place a couple of inches apart on an ungreased parchment covered baking sheet.
- Bake at 350 degrees F for 8-10 minutes or until set. Don't overbake! Press the peanut butter cup into the center of each cookie immediately after removing from oven. Cool for a few minutes on the baking sheet and then transfer the cookies to another surface.
- Place the peanut butter chips in a microwave-safe dish. Microwave until smooth (you will need to stir after every minute needed in the microwave to prevent burning). Scrape the melted peanut butter chips into a frosting piping bag with a round, small tip. Squeeze the frosting in a drizzled zig-zag pattern. Enjoy!
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Nokwanda Xulu
[email protected]I think these cookies would be better if they were baked for a few minutes less.
digital smile
[email protected]These cookies are a little too rich for my taste.
Makyla Anne
[email protected]I can't wait to make these cookies again. They're so addictive!
Joshua Carr
[email protected]These cookies are the perfect combination of sweet and salty.
GAMING WITH DW
[email protected]I love the way these cookies melt in my mouth.
Ben Senatro
[email protected]These cookies are the best I've ever had. I'll definitely be making them again.
DeathStrike
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Shayleen Dabideen
[email protected]These cookies are so good, I could eat them every day.
Unknown 19
[email protected]I highly recommend these cookies. They're sure to be a hit at your next party or gathering.
Scelo Celimpilo
[email protected]These cookies are a must-try for any peanut butter and chocolate lover.
Roshan Tiwary
[email protected]Overall, I really enjoyed these cookies. They're a great addition to my holiday baking repertoire.
Rahim Badsha
[email protected]I found that the cookies were a little dry. I think I'll add an extra egg yolk next time.
Kayondo Emmanuel
[email protected]These cookies are a little too sweet for my taste. I think I'll try using dark chocolate chips next time.
Nyamsuren altangerel
[email protected]I love the way these cookies look. They're so festive and colorful.
Sarah Gonzales
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Alex Good
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Nisar Albaloshi
[email protected]These cookies are a great way to use up leftover Reese's Cups. I always have a few extra lying around and this is the perfect way to use them up.
Marthar Gathoni
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and everyone loves them.
Rikondjerwa Katutiramabo
[email protected]These Reese's Cup cookies are incredible! They're so easy to make and they taste amazing. I love the combination of the peanut butter and chocolate. They're the perfect cookie for any occasion.