REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Reese's Peanut Butter and Milk Chocolate Chip Blondies image

Provided by Sonya M

Categories Dessert

Time 40m

Yield 72 serving(s)

Number Of Ingredients 9

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1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Steps:

Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.