These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling.
Provided by By Heather Baird
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
- In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
- Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
- Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake. Roll edges in chocolate sprinkles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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SALTER
[email protected]I've made these whoopie pies several times now and they always turn out perfectly. They're a great dessert to have on hand for unexpected guests.
BD Noob Gaming
[email protected]These whoopie pies are the perfect combination of sweet and salty. I love the way the peanut butter filling balances out the chocolate cookies.
Jumman Jumman
[email protected]I made these whoopie pies for my kids' birthday party and they were a huge hit! They're so easy to make and they look so festive.
Phil Ame
[email protected]These whoopie pies are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Capt saqlain
[email protected]I love the combination of chocolate and peanut butter in these whoopie pies. They're so addictive!
Kilwan Staner
[email protected]These whoopie pies are so rich and decadent. They're perfect for a special occasion.
anaele success
[email protected]I've never made whoopie pies before, but this recipe made it so easy. They turned out perfectly and they taste amazing.
wadi mohammed
[email protected]These whoopie pies are absolutely delicious! The peanut butter filling is the perfect complement to the chocolate cookies.
Laura Vyner
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them.
Ngobie Haivan
[email protected]These whoopie pies are so good! The chocolate cookies are soft and chewy, and the peanut butter filling is creamy and rich. I highly recommend this recipe.
makayla smith
[email protected]I've made these whoopie pies several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Elorm Naomi
[email protected]These whoopie pies were a huge hit with my family! They're so easy to make and the peanut butter filling is to die for. I'll definitely be making these again soon.