REFRIED BEAN ROLL-UPS (LIGHTER RECIPE)
Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
- Spoon about 1/4 cup of bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with addiditional salsa if desired.
Nutrition Facts : Calories 245, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 8 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 840 mg
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Parkash Bhandari
[email protected]These refried bean roll-ups are a great way to use up leftover refried beans. They're also a great appetizer or snack.
Yaseer Lawson
[email protected]These are a delicious and easy snack. I will definitely be making them again.
laurencio vallinas
[email protected]I made these for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Umer Ayaz
[email protected]These are so good! I love the combination of refried beans, cheese, and salsa.
Mian yasir
[email protected]I've made these roll-ups several times now, and they're always a hit. They're a great way to use up leftover refried beans.
Amoi Teddy
[email protected]These are a great appetizer or snack. They're also perfect for parties.
taha ashiq (koja sa larka)
[email protected]I was pleasantly surprised by how easy these were to make. They were also very tasty.
Nooblion 2
[email protected]These roll-ups were delicious! I will definitely be making them again.
Lawal Mariam
[email protected]I've tried many refried bean roll-up recipes, but this one is by far the best. The combination of flavors is amazing.
Paul Keays
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Suleiman Ali
[email protected]These refried bean roll-ups were a hit! They were easy to make and so flavorful. I used a can of low-sodium refried beans, and they were still plenty delicious.