These are a classic sugar cookie! Just simply delicious!! I have rolled out the dough and used cookie cutters and also made logs out of the dough.
Provided by Dana-MMH
Categories Dessert
Time 29m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Beat butter in large bowl with electric mixer at medium speed until smooth.
- Add sugar; beat until well blended.
- Add egg and vanilla; beat until well blended.
- Combine flour, baking powder and nutmeg in medium bowl.
- Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
- Shape dough into 2 logs, each about 6 inches long.
- Wrap each roll in plastic wrap.
- Refrigerate 2 to 3 hours or overnight.
- Preheat oven to 350, grease cookie sheets.
- Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
- Keep unbaked logs and sliced cookies chilled until ready to bake.
- Bake 8 to 10 minutes or until edges are golden brown.
- Transfer to wire racks and decorate.
- Store in airtight container.
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Niha Raj
[email protected]These cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser.
Toufeeq khan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Hassan Lion
[email protected]These cookies are a little too dry for my taste.
J Robiny
[email protected]I've tried many different sugar cookie recipes, but this one is by far the best! The cookies are always perfect.
Blocksey YouTube
[email protected]These cookies are so good! I love the way the sugar crystals crunch in my mouth.
Pikku Ramchandani
[email protected]I followed the recipe exactly and the cookies turned out perfect! They were soft and chewy, and the perfect amount of sweetness.
Nabeen Bhatta
[email protected]The cookies were easy to make and turned out great! I will definitely be making them again.
Arslan yaseen
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Anita Malla
[email protected]The cookies were good, but they were a little too sweet for my taste.
Patrick Scott
[email protected]These cookies were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.