RENAISSANCE OF TUNA CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pasta water on to boil. Salt water then add pasta and cook to al dente.
- While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
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Shoriatulla Sowrov
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always a crowd-pleaser.
sheena gates
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it!
SHAFIQ AHMAD Ahmad
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Ka'Ryhia Mason
[email protected]This casserole is a great way to get my kids to eat tuna. They love the creamy sauce and the crunchy breadcrumb topping.
Hassan Magsi
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Sheontel Scott
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Yasmine37 Williams
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sukesh sorkar
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and filling. Perfect for a cold winter night.
Ugochi Ogbuehi
[email protected]I love that this recipe uses cream of celery soup. It gives the casserole a unique and delicious flavor.
Paige Cottle
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
King Meon
[email protected]I've never been a fan of tuna casserole, but this recipe changed my mind. It's creamy, cheesy, and full of flavor. I'll definitely be making it again!
Johnny Mainez
[email protected]This tuna casserole recipe is a true keeper! It's easy to make and packed with flavor. My family loved it, and I'll definitely be making it again.