Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time. Serving size 7 ounces.
Provided by Chef m2little400842
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes as if for french fries but not as long.
- Pour oil in large skillet.
- Add leached potatoes.
- Fry until soft and slightly browned.
- LEACHED POTATOES:.
- Cut potatoes as desired for frying, french fries or cubed for mashed.
- Place cut potatoes in 10 times the amount of water to potatoes.
- Soak at least 4 hours, overnight in the frig is better.
- Drain potatoes and rinse again.
- Pat dry if potatoes are going to be fried.
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Jashleyn Rodriguez
[email protected]These potatoes are a great side dish for any occasion.
Rasheed Alijee
[email protected]I've made these potatoes several times now and they're always a hit.
Jane Kwasa
[email protected]These potatoes are a great way to use up leftover potatoes.
Shakeel Bajwa
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to change up the flavor.
M.SAJJAD
[email protected]These potatoes are perfect for a quick and easy side dish.
mr.skittles5150
[email protected]I'm so glad I found this recipe. These potatoes are a delicious and healthy way to enjoy a fried food.
suvitao
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about them.
MR Sumaiya
[email protected]My husband is on a renal diet and he loved these potatoes. They're a great way to get him to eat his vegetables.
Shenaiza Shabani
[email protected]I love the flavor of these potatoes. The herbs and spices really make them pop.
Sumon Ahmeed
[email protected]These potatoes were so good! I'll definitely be making them again.
Amita Yadav
[email protected]I tried these fried potatoes and they were a hit with my family. They're a great side dish for any meal.
david thomas
[email protected]I've been looking for a renal-friendly fried potato recipe, and this one is perfect! They turned out crispy on the outside and fluffy on the inside.
Karna Bista
[email protected]These fried potatoes were amazing! I'm new to cooking and was amazed at how easy they were to make. My family loved them!