RESTAURANT-STYLE SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
- Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
- Yummy with grilled steak or chicken.
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saheed ademola
[email protected]These potatoes are a great addition to any meal. They're sure to be a crowd-pleaser.
Nancy Mulbah
[email protected]I'm not a big fan of potatoes, but these smashed potatoes are amazing. I could eat them every day.
Uchaimong marma
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Chloe Green
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Hadil Nigma50
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy side dish to make with kids.
Fajar Khurram
[email protected]I've tried other smashed potato recipes, but this one is my favorite. The potatoes are always perfectly crispy and flavorful.
Bongeka Bayanda n Zyanda
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Adeel Abbas Adeel Abbas
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Senator White
[email protected]These potatoes are so easy to make, and they're so delicious. I love that I can use any kind of potatoes I have on hand.
Mukaila Timilehin
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Jayson Burruss
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.