Fresh ginger and a touch of cayenne pepper impart a subtle heat to this aromatic chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 4h45m
Number Of Ingredients 14
Steps:
- Fill a large pot with 14 cups water, chicken pieces, backbone, wings, parsley, thyme, bay leaf, salt, and peppercorns. Bring to a boil. Skim foam, reduce heat, and gently simmer for 25 minutes. Remove chicken (except wings); continue simmering while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 3 1/2 hours more.
- Strain broth through a fine-mesh sieve and discard solids, including bones and wings. Skim fat and transfer broth to a clean pot. Add onions, carrots, celery, ginger, mushrooms, and soy sauce. Bring to a boil, reduce heat, and simmer until vegetables are very tender, 25 minutes. In the last 3 minutes of cooking, stir in in the bok choy.
- Cut or tear reserved chicken into 3 cups of bite-size pieces. (You'll end up with an extra cup of meat; save it for a salad or a sandwich.) Add to broth, along with cayenne and lemon juice. Heat through, about 2 minutes. Season with salt and pepper; serve.
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Dikshya Gautam
[email protected]Thanks for sharing this recipe!
Salwa Alaa
[email protected]I'll definitely be making this again.
Remceza Tulalian
[email protected]This soup is amazing!
Oluwafemi Kolade
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Abideen Ahmed
[email protected]I made this soup for my sick daughter and she loved it! It really helped to soothe her sore throat and she said it made her feel much better. I'm so glad I found this recipe.
Sewajje Ismah
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of chicken, vegetables, and ginger. It's the perfect soup for a cold winter day.
The Raven
[email protected]I'm always looking for new chicken soup recipes and this one is a keeper. It's so flavorful and comforting. I love the addition of ginger, it really gives it a nice kick.
Yanjindulam tserenbandi
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Ethan S
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chicken and it's so easy to make. I'll definitely be making this again.
manuel shisanya
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of ginger, it really gives it a nice kick. I'll definitely be making this again and again.
Lewis Muganga
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The ginger and other spices give it a really unique and flavorful taste. I'll definitely be making this again.
Arslan Chohan
[email protected]This soup is delicious! I love the combination of flavors and the ginger really shines through. I also like that it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Md Sabbir
[email protected]I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat and he said it made him feel much better. Thank you for sharing this recipe!
Grace nuru Katule
[email protected]This restorative chicken soup is exactly what I needed after a long day. It's so flavorful and comforting, and the ginger gives it a really nice kick. I'll definitely be making this again soon!