REX THE DINOSAUR CAKE

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Rex the Dinosaur Cake image

Delight dinosaur lovers with this fun prehistoric-themed cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
Vegetable oil and eggs called for on cake mix box
Tray or cardboard (18x14 inches), covered paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel food color
19 milk chocolate candy drops or pieces, unwrapped
Assorted round chocolate candies (candy-coated chocolate candies, miniature candy-coated chocolate baking bits, coating wafers, chocolate chips)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour. Make and bake cake mix as directed on box, using 1 cup water, the oil and eggs. Cool 10 minutes. Remove from pans to cooking racks. Cool completely, about 1 hour. Refrigerate or freeze 30 to 60 minutes for easier handling.
  • For body, cut 1-inch slice from edge of one cake. From cut edge, cut out small inverted U-shape piece. Place body on tray. From remaining cake, cut head and tail. Arrange head and tail pieces next to body. Template can be found under the Tips below.
  • Spoon frosting into large bowl. Stir in enough food color until desired green color. Spread thin layer of frosting over cake pieces to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  • Frost cake pieces with remaining frosting. Use milk chocolate candies for spikes along back of dinosaur. Decorate body with assorted candies. Use 2 candy-coated chocolate candies for eyes and white decorator icing to make centers of eyes and teeth. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 370 mg, Sugar 45 g, TransFat 3 1/2 g

Keenan lee Jordaan
keenan.l62@hotmail.com

Wow!


Mani Raj Thapaliya
t65@hotmail.fr

This cake is definitely on my to-bake list.


Katsu_Lucidx
katsu_lucidx@gmail.com

I can't believe this cake is homemade. It looks like it came from a bakery.


Valmishy Muhawas
muhawasvalmishy89@aol.com

This cake is so realistic. It looks just like a dinosaur!


Kamranskami Kami
k-kamranskami100@hotmail.co.uk

This cake is a work of art! I'm so impressed.


Nelso Berto
nb7@yahoo.com

I love the idea of using candy melts to decorate the cake. It's such a creative way to make a dinosaur cake.


Lily S
lily.s@gmail.com

This cake is perfect for a dinosaur-themed party. I'm sure the kids will love it.


K0smit0
k0smit079@hotmail.com

I'm not a big fan of cake, but this one looks amazing. I might have to give it a try.


sohan sikder
s-sikder39@yahoo.com

This cake looks delicious! I'm definitely going to try this recipe.


Junaeid Hasan
junaeid.h86@hotmail.com

This cake is so cute! I can't wait to make it for my son's birthday.


Sharon Voparil
voparil_sharon32@aol.com

I made this cake for my nephew's birthday, and he was so excited! He loved the dinosaur design, and he ate two pieces of cake. It was a hit!


Diana muyama
m@hotmail.com

This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.


Desizree Harris
desizree.h36@hotmail.com

I've made this cake twice now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!


Dorothy Majomedo
m-dorothy@aol.com

This cake was a huge hit at my son's birthday party! The kids loved the dinosaur design, and the cake itself was moist and delicious. I'll definitely be making this again.