RHODES SOUP BOWLS ----BREAD SOUP BOWLS MADE EASY
I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time
Provided by britt-tynesdelete
Categories Breads
Time 35m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
- For larger bowls cut loaf in half or use 6 dinner rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RANJIT GAIHRE
[email protected]Overall, I thought this recipe was a great success.
Addy Shown
[email protected]I can't wait to try this recipe with different types of soup.
Rana Ahmed
[email protected]This is a fun and easy recipe that's perfect for a party.
Riyaz Ahamad
[email protected]I'm definitely going to make this recipe again. It's a great way to use up leftover bread.
Asfi King
[email protected]I followed the recipe exactly and the bread bowls turned out perfectly. I was really impressed.
Dhero biro Paudel
[email protected]The bread bowls were a bit too dense for my liking, but the soup was delicious.
Sheri P
[email protected]This recipe is a keeper!
Qasim Ansari G
[email protected]I would definitely recommend this recipe to others.
Chengeto Mvundura
[email protected]This is a great recipe for a cold winter day.
Addy Brown
[email protected]I can't wait to make this recipe again!
Md abubokor Siddik
[email protected]These bread bowls are the perfect way to enjoy a warm and comforting soup.
Duba Guyo Duba
[email protected]Overall, I thought this recipe was great. The bread bowls were delicious and the soup was hearty and flavorful.
Joan Butt
[email protected]The soup was a little bland for my taste, but the bread bowls were amazing.
Messedup Welshy
[email protected]I'm not a great baker, but I was able to make these bread bowls without any problems. They were perfect for dipping in the soup.
Maribel Medina
[email protected]The bread bowls were a little tricky to make, but they were worth the effort. The soup was delicious and the bread bowls added a nice touch.
Nar bdr Jhedi
[email protected]I made this recipe for a party and it was a huge hit! The bread bowls were a fun and unique way to serve the soup. I also liked that the recipe was easy to scale up to make a larger batch.
Charity Njoroge
[email protected]This recipe was so easy to follow and the bread bowls turned out perfectly! I used a mix of white and wheat flour and they were delicious. The soup was also very flavorful and comforting. My family loved it!