RHUBARB AND CUSTARD FOOL (MATT PRESTON)
A delcious recipe posted for Matt Preston fans. Recipe states 2 bunches Rhubarb (1.2kg which will yield 700ml cooked) and premium store bought custard could be used. Less sugar can be used and other stewed fruits can be substituted.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Trim the rhubarb, cutting off leaves and gnarly ends. Rinse, & slice rhubarb into 5cm lengths. Put the rhubarb into a heavy-based pan with a lid. Pour in the orange juice and stir. Place on a low heat and cook. Stirring occasionally to ensure the rhubarb doesn't stick.
- As rhubarb cooks it will break down and release its juice. Stir in the brown sugar. As soon as the rhubarb has broken down to fine threads remove from heat, add rose water, and set aside to cool.
- When Rhubarb is completely cooled ~ whip the cream until it's stiff. Fold in the cooled rhubarb, then fold in the cold custard. The fool should be marbled with rhubarb and custard.
- Serve in glasses with shards of pine nut praline and a savoiardi biscuit with each glass for dunking.
- To make the praline ~ Toast the pine nuts in a dry pan over low heat for 4-5 minutes until golden brown. Remove and set aside.
- In a small pan melt the 100g sugar over low heat - allow it to dissolve without stirring. Cook until it is a golden caramel, then mix in the toasted pine nuts. Working quickly, spread out the pine nut praline onto a non-stick baking tray or silicon mat to cool. When the praline is cool, crack into thin shards.
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BV Udharshan
[email protected]This was a bit too sweet for my taste, but it was still good.
Kreshnik Rakipi
[email protected]This was a great way to use up some leftover rhubarb. It was easy to make and very tasty.
Omar Ashour
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
PM Juwel Rana
[email protected]I made this for my family and they all loved it.
Asghar Asghar
[email protected]This was a great dessert to serve after a heavy meal.
Stacey Wilson
[email protected]I would recommend this recipe to anyone who loves rhubarb.
sarah ali
[email protected]This was a bit more work than I expected, but it was worth it.
Sahan Nimsara
[email protected]I followed the recipe exactly and it turned out great.
Michael Real
[email protected]This was a nice, light dessert. I would definitely make it again.
awol abdulaziz
[email protected]I've never had rhubarb fool before, but I'm glad I tried it. It was delicious!
George Tshidiso
[email protected]This was a bit too sweet for my taste, but it was still good.
Tezrah Nankinga
[email protected]I'm not a huge fan of rhubarb, but this dessert was actually really good.
zareen baji
[email protected]This was a great way to use up some leftover rhubarb. It was easy to make and very tasty.
Muhammad ansar warraich
[email protected]I made this for a party and it was a huge success. Everyone loved it!
M R jani
[email protected]This fool was so good! I love the tartness of the rhubarb and the creaminess of the custard.
J LN
[email protected]I've made this recipe several times and it's always a hit. The rhubarb and custard are a perfect combination.
A.B. Nahid
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and it worked perfectly.