RHUBARB AND DATE CAKE
My bf's aunt's treasured recipe, constantly requested by guests of hers who's tried her famous Rhubarb cake. Cut out from a NZ newspaper, here's the description on the article: This is a recipe given to Marsden Principal Jenny Williams by her mother. Jenny has baked it for the school administration staff and they think it is absolutely delicious.
Provided by Cabnolen
Categories Dessert
Time 45m
Yield 25 slices roughly, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 170c degrees.
- Grease and line a 20cm cake tin.
- Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
- Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
- Bake for 35 minutes or until golden on top.
- Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.
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Shawn Hubbard
[email protected]This cake was amazing! The rhubarb and dates were a perfect combination, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone.
Halime Molla
[email protected]This cake was okay. The rhubarb and dates were a nice combination, but the cake was a bit dry. I would recommend adding more moisture to the recipe, such as buttermilk or applesauce.
Minhaj Football
[email protected]This cake was inedible. The rhubarb and dates were overpowering, and the cake was dry and crumbly. I would not recommend this recipe to anyone.
Jay Joyce
[email protected]This cake was a disappointment. The rhubarb and dates were not a good combination, and the cake was dry and flavorless. I would not recommend this recipe.
AK Gaming
[email protected]This cake was delicious, but it was a lot of work. The rhubarb and dates were a nice combination, and the cake was moist and flavorful. However, the recipe was complicated and time-consuming. I would only recommend this recipe to experienced bakers.
Inna Shevchenko
[email protected]This cake was a bit dry, but it was still tasty. The rhubarb and dates were a nice combination, and the cake was flavorful. I would recommend adding more moisture to the recipe, such as buttermilk or applesauce.
Najmun Naher
[email protected]This cake was a bit too sweet for my taste, but it was still good. The rhubarb and dates were a nice combination, and the cake was moist and flavorful. I would recommend reducing the amount of sugar in the recipe.
Hassan Adeleke
[email protected]I'm not a baker, but I was able to make this cake with ease. It turned out great! The cake was moist and flavorful, and the dates added a nice sweetness. I would definitely recommend this recipe to anyone, even if you're a beginner baker.
Amna Memon
[email protected]This cake was delicious! The rhubarb and dates were a perfect combination. The cake was moist and flavorful, and the crumb topping added a nice crunch. I would definitely recommend this recipe.
Javaid Rehmani
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the dates added a nice sweetness. I would definitely recommend this recipe.
Dianna Lee
[email protected]This cake was easy to make and turned out great! I used fresh rhubarb from my garden and Medjool dates. The cake was moist and flavorful, and the dates added a nice sweetness. I would definitely recommend this recipe.
Cosmas Mbogo
[email protected]I'm not a big fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The cake was delicious. The rhubarb flavor was subtle, and the dates added sweetness and a chewy texture. The cake was also very moist and flavorful. I wou
Roselyn Antonie
[email protected]This cake was a great way to use up some of the rhubarb from my garden. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the dates added a nice sweetness. I would definitely recommend this recipe to anyone looking f
Kathy M.
[email protected]I was looking for a new rhubarb recipe and this one caught my eye. The combination of rhubarb and dates sounded intriguing, so I decided to give it a try. I'm so glad I did! The cake was delicious. The rhubarb gave it a tart flavor, while the dates a
Andrews Dewornu
[email protected]This rhubarb and date cake was a hit at my family gathering! Everyone loved its sweet and tangy flavor. The cake was moist and flavorful, and the dates added a wonderful chewy texture. I will definitely be making this cake again.