RHUBARB-BERRY MINI LOAVES
A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.
Provided by SIXMITTS
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
- Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
- Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 52.9 g, Cholesterol 53.8 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 361.6 mg, Sugar 21.3 g
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Zain Totani
[email protected]I can't wait to try this recipe!
Mariam Veerigadu
[email protected]These mini loaves are perfect for a party or potluck.
Tanya Eslam
[email protected]I love the combination of rhubarb and berries!
Mel Stone
[email protected]These are the perfect summer treat!
Muskan Tayyab
[email protected]Yum!
King Joseph
[email protected]So easy to make and so delicious!
John Junior Fiks
[email protected]These mini loaves were easy to make and tasted great! The tartness of the rhubarb and the sweetness of the berries complemented each other perfectly. The texture was moist and fluffy. I would definitely recommend this recipe.
Aleksandra
[email protected]These mini loaves were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of tart and sweet. The texture was good and they were easy to make. I would recommend them to anyone who enjoys tart baked goods.
Nasrullah Alvi
[email protected]I am always looking for new ways to use rhubarb and these mini loaves were a great find. They were easy to make and turned out delicious. The rhubarb and berries were a perfect combination and the loaves were moist and flavorful. I will definitely be
Azizur Rahman
[email protected]These mini loaves were a hit at my brunch party. They were the perfect size for a light snack and everyone loved the combination of rhubarb and berries. The texture was just right - moist and fluffy. I will definitely be making these again!
Elena Maev
[email protected]I was looking for a fun and easy recipe to use up some rhubarb from my garden and these mini loaves fit the bill perfectly! They were so quick and easy to make and turned out moist and flavorful. The tartness of the rhubarb pairs so well with the swe
Fakharmoeen Khan
[email protected]These rhubarb berry mini loaves were just as described! Not too sweet and the perfect balance of tart and tangy! They are moist and have an amazing texture. I topped mine with a simple powdered sugar glaze and they were the perfect afternoon treat. I