RHUBARB-CHERRY CHUTNEY
I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 55m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture has thickened., Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen chutney in refrigerator before serving.
Nutrition Facts :
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Najal Mountain
[email protected]This chutney is so easy to make, and it's the perfect way to use up all that extra rhubarb. I love the combination of rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this again.
Sozibur Rahman
[email protected]I followed the recipe exactly, and the chutney turned out perfectly. It's the perfect balance of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish.
Md safiqul Talukder
[email protected]This chutney is amazing! It's the perfect combination of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish, but it's also great on sandwiches or crackers.
Md shamim Hossen
[email protected]I'm not a big fan of rhubarb, but this chutney is really good! The cherries and spices help to balance out the tartness of the rhubarb, and the result is a delicious and flavorful chutney.
Nikkie Hall
[email protected]This chutney is so easy to make, and it's the perfect way to use up all that extra rhubarb. I love the combination of rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this again.
Emily Casey
[email protected]I followed the recipe exactly, and the chutney turned out perfectly. It's the perfect balance of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish.
Bee Foster
[email protected]This chutney is amazing! It's the perfect combination of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish, but it's also great on sandwiches or crackers.
Igwe Toochukwu Bidemi
[email protected]I'm not a big fan of rhubarb, but this chutney is really good! The cherries and spices help to balance out the tartness of the rhubarb, and the result is a delicious and flavorful chutney.
Ifeanyi Omula
[email protected]This chutney is so easy to make, and it's the perfect way to use up all that extra rhubarb. I love the combination of rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this again.
S BoY
[email protected]I followed the recipe exactly, and the chutney turned out perfectly. It's the perfect balance of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish.
Kessi Mandira
[email protected]This chutney is amazing! It's the perfect combination of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish, but it's also great on sandwiches or crackers.
Sarkodie Jason
[email protected]I'm not a big fan of rhubarb, but this chutney is really good! The cherries and spices help to balance out the tartness of the rhubarb, and the result is a delicious and flavorful chutney.
sergio robinson
[email protected]This chutney is so easy to make, and it's the perfect way to use up all that extra rhubarb. I love the combination of rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this again.
Roshan Chy
[email protected]I followed the recipe exactly, and the chutney turned out perfectly. It's the perfect balance of sweet and tart, and the spices give it a really nice flavor. I love serving it with grilled chicken or fish.
Riaz Iqbal
[email protected]This chutney is amazing! It's so easy to make, and it's the perfect way to use up all that extra rhubarb. I love the sweet and tart flavors of the rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this aga
FARIHA 333
[email protected]I'm not a big fan of chutney, but this one is really good! The rhubarb and cherries give it a nice sweetness, and the spices add a nice depth of flavor. I would definitely recommend this recipe.
Md Rahat khan
[email protected]This chutney is delicious! I made it exactly as the recipe says, and it turned out perfectly. I love the combination of rhubarb and cherries, and the spices give it a really nice flavor. I will definitely be making this again.
Hggghh Khan
[email protected]I've made this chutney several times now, and it's always a winner. It's so easy to make, and it's the perfect way to use up all that extra rhubarb. I love serving it with grilled chicken or fish.
Emelda Mbewe
[email protected]This chutney was a hit at my last dinner party! The sweet and tart flavors of the rhubarb and cherries were perfectly balanced, and the spices added a nice depth of flavor. I will definitely be making this again.