RHUBARB CHERRY CRISP
Steps:
- Preheat oven to 350 degrees. In pan, mix cornstarch and sugar, add water. Cook and stir until thick and bubbly. Stir in pie filling and extract. Set aside to cool. Mix together flour, oats, brown sugar and salt. Cut in butter and press 2 cps into 9x13 pan. Spread rhubarb over crust and then spread pie filling mixture. Stir nuts into remaining crust ingredients and sprinkle on top. Bake for 40 min. until golden brown.
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sarah simmons
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen fruit, so I can make it year-round.
Patricia F.
[email protected]This crisp is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen fruit, so I can make it year-round.
S H A A N
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The cherries really balance out the tartness of the rhubarb. I also loved the crispy oat topping. It was the perfect dessert to serve with a scoop of vanilla ice cream.
Bessie Granny
[email protected]This crisp is a great way to use up leftover rhubarb and cherries. It's also a great dish to make for a crowd. I doubled the recipe and it was still gone in no time.
Nilofar Muhammadi
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen fruit, so I can make it year-round.
Basil Reginald
[email protected]This crisp is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen fruit, so I can make it year-round.
M Faaiz Hazara M Faaiz Hazara
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The cherries really balance out the tartness of the rhubarb. I also loved the crispy oat topping. It was the perfect dessert to serve with a scoop of vanilla ice cream.
Hannah Hamrin
[email protected]This crisp is a great way to use up leftover rhubarb and cherries. It's also a great dish to make for a crowd. I doubled the recipe and it was still gone in no time.
Chisom Muna
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen fruit, so I can make it year-round.
Shikdare Telicom
[email protected]This is my new favorite crisp recipe! The combination of rhubarb and cherries is so unique and flavorful. I also love the crispy oat topping. It's the perfect dessert to serve with a scoop of vanilla ice cream.
Tiger Pet
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too sweet. The tartness of the rhubarb really balances out the sweetness of the cherries.
Thulaganyo Phillipine
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The result is a delicious and comforting dessert that's perfect for any occasion.
Elizabeth Kasavage
[email protected]This rhubarb cherry crisp was a hit with my family! The combination of tart rhubarb and sweet cherries was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again.